Tarta cu prune/Plum tart

Azi am sa va dau o reteta super de tarta de prune. Pietele sunt pline de prune aromate si dulci si e pacat sa nu profitam. Desi va pregatesc un post surpriza, de inceput de toamna, am sa aman publicarea lui pana la sfarsitul saptamanii. Asa ca sa nu ne lungim cu vorba! 🙂
Today I will give you a great recipe for plum tart. Markets are full of plums full of flavour and sweet so it’s a shame not to take advantage. I’m preparing a surprise post, for the beginning of autumn, but I will postpone publication until the weekend. So let’s not talk too much and get to work! 🙂

Ingrediente blat:
– 150 g nuci
-100 g zahar pudra
-1 ou
-100 g unt
-4 linguri lapte condensat
-300 g faina
Ingrediente umplutura:
-500 g prune
-100 g unt
-100 g zahar
-vanilie
-cuisoare, cardamom, scortisoara
Ingredients dough:
– 150 g walnuts
-100 g powdered sugar
-1 egg
-100 g butter
-4 tablespoons condensed milk
-300 g flour
Ingredients filling:
-500 g plums
-100 g butter
-100 g sugar
-vanilla
-cloves, cardamom, cinnamon

Intr-un bol vom amesteca untul moale, zaharul, oul si nuca macinata. Apoi se adauga laptele condensat si se amesteca bine dupa care se adauga faina, in ploaie.
Aluatul se impacheteaza in folie de plastic si se pune in frigider timp de 20 de minute.
In a bowl we mix the soft butter, sugar, egg and ground nuts. Then add the condensed milk and mix well, then add flour, spreading it.
Dough will be wrapped in plastic foil and put in the fridge for 20 minutes.

Intre timp pregatim prunele pentru a le pune pe tarta. Se spala bine, se scot samburii si se taie in felii lungi.
Meanwhile we’ll prepare the plums to put them on the tart. They will be washed very well, the kernel will be taken out and they will be cut in long slices.

Am scos aluatul din frigider, l-am intins pe masa pudrata cu faina si l-am asezat intr-o forma de portelan.
I took the dough out of the fridge, I stretched it on the table spread with flour and I put it in a porcelain form.

Am asezat cat am putut eu de frumos feliile de prune si am pus deasupra sosul de unt cu zahar. Uitasem sa spun despre sos. L-am pregatit intr-o craticioara mica in care am topit untul, apoi am adaugat zaharul si am asteptat sa se ingroase putin si sa capete o culoare galbuie. Apoi am adaugat vanilia si condimentele pentru desert. Sosul l-am turnat cald peste prune.
I lay the dough as nice as I could and I put the slices of plum and butter sauce with sugar on top. I forgot to tell you about the sauce. I prepared it in a small saucepan in which I melt the butter, then I added sugar and waited to thicken slightly and get a yellowish color. Then I added vanilla and spices for dessert. I poured the hot sauce over plums.

Am pus tarta in cuptorul preincalzit si am lasat-o sa se coaca 30-40 de minute la temperatura potrivita.
I put the tart in the oven and I left it to bake for 30-40 minutes at medium temperature.