Tarta cu afine si crema de vanilie/Blueberries and vanilla cream tart

Saptamana trecuta am cumparat cateva kilograme de afine aduse de la munte. M-am gandit ca un gem si o tarta nu ar strica, desi era o caldura infernala afara.
Reteta de gem am sa o pun zilele ce urmeaza. Azi vreau sa va fac pofta si sa va indemn sa pregatiti si voi o tarta cu afine si crema de vanilie.
Last week I bought a few kilograms of blueberries from the mountains. I thought that a jam and a tart would be a good idea, although it was an infernal heat outside.
The jam recipe will be posted the next days. Today I want to make you want to prepare a blueberry tart with vanilla cream.
Ingrediente aluat:
-100 g unt moale
-2 galbenusuri
-3 linguri zahar pudra
-150 ml apa minerala foarte rece
-14 linguri de faina
-vanilie
Ingrediente crema:
-3 oua
-250 ml lapte
-5 linguri zahar
-100 g unt
-vanilie
-1 lingura amidon
Ingrediente sos de afine:
-200 g afine
-4 linguri de zahar
-50 g unt
Ingredients for dough:
-100 g soft butter
-2 egg yolks
-3 tablespoons powdered sugar
-150 ml of cold mineral water
-14 tablespoons flour
-vanilla
Ingredients for cream:
-3 eggs
-250 ml milk
-5 tablespoons sugar
-100 g butter
-vanilla
-1 tablespoon of starch
Blueberry sauce ingredients:
-200 g blueberries
-4 tablespoons of sugar
-50 g butter

Se amesteca untul moale, zaharul pudra,galbenusurile si vanilia pana se omogenizeaza. Apoi se adauga apa minerala treptat si se amesteca energic pentru a o incorpora. Apoi se pune faina si se framanta bine. Aluatul rezultat se inveleste in folie de plastic si se pune la frigider timp de 30 de minute.

Mix soft butter, powdered sugar,egg yolks and vanilla until it will result a homogeneous composition. Then slowly add Sparkling water and stir vigorously to incorporate it. Then add flour and knead well. Resulted dough is wrapped in plastic wrap and placed in refrigerator for 30 minutes.

Intre timp am preparat sosul de afine. Intr-o tigaie am topit untul dupa care am pus afinele si le-am amestecat incet timp de 4-5 minute. Apoi am adaugat zaharul si am amestecat pentru a forma sosul. Acesta este destul de lichid, motiv pentru care il vom lasa sa fiarba cateva minute pentru a scadea.

Meanwhile I prepared blueberries sauce. I melted the butter in a pan and after I put blueberries and I stirred gently for 4-5 minutes. I then added the sugar and blended into the sauce. It was quite fluid, and that’s why we will leave it on the stove few minutes until it boils and thickens.

Aluatul se pune in forma de tarta si se inteapa din loc in loc cu o furculita. Apoi se adauga sosul de afine si se pune in cuptorul preincalzit. Se fixeaza la o temperatura medie. Tarta este coapta atunci cand aluatul va avea o culoare frumoasa, aurie.
Put the dough in the tart form and pinch from place to place with a fork. Put the blueberries sauce over the dough and place the tart in preheated oven. Bake it at a medium temperature. Tart is baked when the dough will have a nice gold color.

Dupa ce tarta s-a copt am pregatit crema de vanilie. Se amesteca cele doua oua cu laptele si cu zaharul. Cratita se pune pe aragaz si se amesteca in continuu pana la obtinerea unei consistente vascoase. Apoi se adauga treptat amestecand amidonul care a fost dizolvat cu o lingura de apa. Cratita se pune din nou pe aragaz si se amesteca in continuu pana cand crema se ingroasa. Atentie-se poate arde foarte usor. Cand crema este gata, se va adauga si vanilia.
After we baked the tart I made vanilla cream. Mix two eggs with the sugar and milk. Place pan on the stove and stir constantly until the composition becomes viscous. Then gradually add cornstarch which was dissolved in a tablespoon of water stirring gently. Put the pan back on stove and stir constantly until cream thickens. Note-you can easily burn the cream. When cream is ready, add vanilla.

Puneti crema peste tarta si lasati sa se raceasca. Este mult mai gustoasa a doua zi.
Noi am servit tarta adaugand gem de afine peste crema de vailie dar si afine proaspete. Se poate consuma si ca atare, fiind foarte gustoasa si aromata.
Place vanilla cream on the tart and let it cool off. It’s much tastier the next day.
We have served the tart with a layer of blueberries jam and fresh blueberries over the vanilla cream.You can serve it as it is because it has a great flavor.