Pulpe de pui cu sos teriyaki si garnitura de ciuperci / Chicken drumsticks with teriyaki sauce and mushrooms side dish

Iata ca incet-incet ne apropiem de Paste.
Desi mi-as dori sa pot tine post in aceasta perioada, trebuie sa recunosc faptul ca imi este destul de greu. Programul extrem de aglomerat in ultima saptamana mi-a dat cu totul peste cap planurile! Nu am sa va povestesc despre serviciu – am sa spun decat ca sunt pe cale de a realiza cel mai important lucru al carierei mele de pana acum. Imi doresc din tot sufletul ca lucrurile sa mearga bine motiv pentru care mi-am propus sa sacrific atata timp cat e necesar.
Nu voi uita de blog si nici e cei ce il citesc! Am sa aduc retete noi sau pur si simplu reinventate.
Azi am sa va povestesc despre o reteta care noua ne-a placut mult. Puiul a fost de la mama. A avut un gust minunat!
Ingrediente:
– 2 pulpe de pui
– 300 ml vin alb
– sare
– piper
– 3 linguri sos teriyaki
– condimente (scortisoara, nucsoara, curry, boia)
– 400 g ciuperci Champignon
– 2 morcovi
– 1 ceapa
– 2 linguri ulei de masline
– 200 ml de smantana
-50 g cascaval  (optional)

Slowly Easter is getting closer and closer.
Although I would wish to fast in this period, I have to admit that it’s quite difficult to do that. 
My extremely busy  schedule from last week messed up all my plans! I won’t tell you about my job – I will tell you only that I’m about to do the most important thing for my career until this moment. I wish all the things to be well made so I will sacrifice as much time as is needed.
I won’t forget about the blog and it’s readers! I will bring new or reinvented recipes.
Today I will tell you about a recipe that we liked very much. The chicken was raised by my mum. This chicken had a great taste!
Ingredients:
– 2 chicken drumsticks
– 300 ml white wine
– salt
– pepper
– 3 tablespoons of teriyaki sauce
– condiments (cinnamon, nutmeg, curry, paprika)
– 400 g Champignon mushrooms
– 2 carrots
– 1 onion
– 2 tablespoons of olive oil
– 200 ml fresh cream
– 50 g pressed cheese (optional)

Am pus pulpele intr-un vas termorezistent. Am adaugat condimentele, sosul teriyaki, vinul si apa cat pulpele sa fie acoperite. Vasul acoperit l-am pus in cuptorul preincalzit. Cu 5 minute inainte de a scoate vasul din cuptor lasati-l putin descoperit. Pulpele suculente se vor rumeni frumos la suprafata.
 I put the drumsticks into a thermo resistant pot. I added the condiments, teriyaki sauce, wine and water, just to cover the drumsticks. The covered pot was put in the preheated oven. With five minutes before I had to take out the pot, we have to leave it uncovered. This way we’ll have juicy and nice parched drumsticks.

Apoi am preparat ciupercutele. Le-am curatat si le-am oparit.
Intr-o tigaie in care am adaugat uleiul de masline am pus ceapa taiata marunt si morcovii razuiti. Le-am calit impreuna 3-4 minute.
After that I prepared the mushrooms. I peeled them and scalded for few minutes. 
In a pan in which I added the olive oil I put finely cut onion and grated carrots. I tempered them for 3-4 minutes.

Am pus ciupercile si condimente de care am adaugat si la pui. Se amesteca ingredientele si se lasa sa se inabuse in suc propriu timp de 5-6 minute.
I added the mushrooms and condiments that we used also for the chicken drumsticks. We mix slowly with a spatula and we leave the ingredients to boil in it’s own juice for 5-6 minutes. 

Am adaugat smantana si am mai lasat tigaia 2-3 minute pe foc, amestecand incet. Am pus apoi ciupercile in farfurii si am razuit putin cascaval (numai daca doriti). Am asezat si pulpele ce intre timp au devenit caldute, adica numai bune de mancat!
I added fresh cream and I left the pan on the oven for 2-3 minutes, mixing slowly with a spatula. I put the mushrooms on the plates and I grated some pressed cheese (only if you want). I also put the drumsticks on the plates, which were warm, just good to be eaten!

Totul a fost delicios. Sosul teriyaki a dat carnii un gust foarte bun, pastrand-o in acelasi timp si frageda.
Am sa mai incerc acest sos si in alte combinatii.
Pofta buna!
Everything was delicious. Teriyaki sauce gave a very good taste to the meat and it kept it also very juicy. I will try this sauce also in other combinations.
Bon appétit!