Piept de curcan marinat / Marinated turkey breast
Probabil ca va ganditi ca am gatit ceva spectaculos. Complicat si spectaculos.
Dupa un weekend in care am lucrat non-stop, am preferat sa gatesc ceva rapid dar foarte gustos. Desi timpul de marinare este de 4 ore, timpul de preparare este redus.
Parca m-am plictisit de eterna friptura la cuptor cu mirodenii. Asa ca de data asta am marinat pieptul de curcan intr-un sos facut din miere si ulei de alune de padure. Si asa am obtinut o friptura delicioasa si frageda! 🙂
Ingrediente:
– 1 kg piept de curcan
– 2 linguri miere
– 2 linguri ulei de alune de padure
Dupa un weekend in care am lucrat non-stop, am preferat sa gatesc ceva rapid dar foarte gustos. Desi timpul de marinare este de 4 ore, timpul de preparare este redus.
Parca m-am plictisit de eterna friptura la cuptor cu mirodenii. Asa ca de data asta am marinat pieptul de curcan intr-un sos facut din miere si ulei de alune de padure. Si asa am obtinut o friptura delicioasa si frageda! 🙂
Ingrediente:
– 1 kg piept de curcan
– 2 linguri miere
– 2 linguri ulei de alune de padure
Ingrediente garnitura:
– 200 g paste (stelline)
– 3-4 morcovi
– 3-4 radacini de pastarnac
Maybe you’ll think that I cooked something spectacular. Complicated and spectacular.
After a weekend in which I worked full time, I preferred to cook something in hurry but very tasty. Although the time in which the meat is marinated is of 4 hours, cooking time is reduced.
I’m bored of the casual roast with herbs cooked in oven. So this time I marinated turkey breast in a sauce made of honey and hazelnut oil. That’s how I obtained a delicious and tender roast! 🙂
Ingredients:
– 1 kg turkey breast
– 2 tablespoons of honey
– 2 tablespoons of hazelnut oil
Ingredients for side dish:
– 200 g pasta (stelline)
– 3-4 carrots
– 3-4 parsnips
Taiem carnea in felii potrivite.
We cut the meat in medium size slices.
Intr-un castron se amesteca mierea si uleiul de alune.
In a bowl we mix the honey and hazelnut oil.
Sosul obtinut se pune peste carne. Avem grija ca acesta sa acopere toata carnea.
Vasul se pune in frigider pentru 4 ore. In acest timp carnea se va intoarce o data cu o furculita.
The obtained sauce will be put on the turkey meat. We have to be careful to cover all the meat. The bowl will be put in the fridge for 4 hours. In this time we have to turn over the meat once with a fork.
Carnea marinata se pune pe gratar. Ar fi fost ideal sa fie un gratar in aer liber insa fiind iarna e cam greu :).
Dupa ce carnea s-a prajit fierbem legumele si pastele. Eu am pus decat putina sare pe ele inainte de a le servi.
Marinated meat will be put on a grill. It would have been good to be a open air grill but being winter it’s difficult :).
After the meat roasted we will boil the vegetables and pasta. I added just a little bit of salt before serving.
Iata ca v-am dat o idee pentru un pranz sau o cina rapida. Va doresc o saptamana usoara! 🙂
So I gave you a idea of a rapid lunch or dinner. I wish you a easy week! 🙂
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