Paste cu pui afumat / Pasta with smoked chicken

Am lipsit mult de pe aici. Dar am avut un motiv: am fost foarte racita si abia incepe sa-mi treaca.
Nu am gatit mare lucru in ultimul timp dar vreau sa va povestesc despre o reteta simpla si delicioasa si mai ales rapida. Este ideala cand nu mai stiti ce sa gatiti sau nu aveti chef sa stati mult in bucatarie.
Nu am sa ma intind cu vorba deoarece incerc sa ma menajez si sa ma odihnesc mai mult decat de obicei.
Farmecul acestei retete este dat de carnea de pui afumata de bunica mea acasa. De aceea va recomand sa nu ezitati daca aveti ocazia sa cumparati sau sa faceti chiar voi acasa carne afumata.
– 1 pulpa afumata de pui
– 3-400 g fusilli
– 300 g rosii conservate intregi, fara coaja
– 3 linguri de pasta de gogosar (sau un ardei gras rosu)
– 1 lingurita de pasta de ardei iute
– 4 linguri de ulei
– 150 g branza Gouda afumata (sau cascaval)
– rozmarin
– piper
– sare
I know I missed a lot. But I had a reason: I was very ill (I had flu) and I just started to get well.
I didn’t cook much lately but I want to tell you about a simple and delicious recipe and especially fast. It is ideal when you don’t know what to cook or you don’t feel like standing over in the kitchen and cook.
I won’t write a lot because I try to spare my time and to rest more than usual.
The charm of this recipe is smoked chicken given by my grandmother and smoked at home. So I recommend not to hesitate if you have the opportunity to buy or even make your own smoked meat at home.
– 1 smoked chicken leg
– 3-400 g fusilli
– 300 g canned whole tomatoes without peel
– 3 tablespoons pepper paste (or red pepper)
– 1 teaspoon hot pepper paste
– 4 tablespoons oil
– 150 g smoked Gouda cheese (or cheese)
– rosemary
– pepper
– salt

Carnea afumata se spala si se taie in bucatele mici. Daca nu va place pielea puteti sa renuntati la ea-eu am pastrat-o. Apoi le-am pus impreuna cu uleiul intr-o tigaie si le-am prajit putin.

Smoked meat will be washed and cut in small pieces. If you don’t like the skin you can throw it- I kept it. After that the small pieces were put with the oil in a pan and fried for few minutes.

Apoi adaugam pasta de ardei, pasta de ardei iute, condimentele si rosiile decojite. Se mai adauga o ceasca de apa (150 ml) si lasam sosul sa fiarba cam 20 de minute.

Then we put the pepper pasta, hot pepper sauce, the condiments and peeled tomatoes. We will also add 150 ml of water and we’ll leave the sauce on the stove to boil for 20 minutes.

Intre timp fierbem pastele al dente in apa cu sare si o lingura de ulei.

Meanwhile we’ll boil the pasta al dente in water with salt and some oil.

Amestecam sosul cu pastele scurse bine de apa, adaugam branza deasupra si punem vasul termorezistent in cuptorul preincalzit. Pastele cu pui afumat sunt gata in 25-30 minute (au fost gatite la foc mediu).

We’ll mix the well drained pasta with the sauce, we’ll spread the cheese on top and we will put the thermo resistant pot in the preheated oven. Pastas will be ready in 25-30 minutes (they were cooked at medium temperature).