Paella cu pui si fructe de mare/Paella with chicken and seafood

Dupa sangria iata ca vine si reteta de paella. Prima paella facuta de mine.
Nu-i greu de facut dar in mod sigur trebuie sa respecti reteta. Eu am sarit un pas si am regretat un pic. Data viitoare insa cu siguranta nu voi uita ce am de facut.
Ingredientele folosite au fost minunate, motiv pentru care paella a avut un gust delicios.
After sangria here it comes the paella recipe. First paella made ​​by me.
Not hard to cook it but you certainly have to follow the recipe. I skipped a step and I regretted a bit. Next time I will definitively not forget what I have to do.
The ingredients were wonderful, so that paella was very tasty.

Ingrediente:
– 300 g piept de pui
-150 g creveti decorticati
-150 g calamar
-200 g orez cu bobul lung
-3 linguri de ulei
-2 cepe
-2 gogosari
-2 ardei kapia
-3 rosii
-2 catei de usturoi
– 1 lamaie
-sare
-piper

Pentru supa de legume:
– 1 litru de apa
-sare
-sofran
-boia dulce
-3 ardei grasi
-1 ceapa
-3 morcovi

Ingredients:
– 300 g chicken breast
-150 g shrimps
-150 g squids
-200 g long grain rice
-3 tablespoons of oil
-2 onions
-2 peppers
-2 kapia peppers 
-3 tomatoes
-2 cloves of garlic
– 1 lemon
-salt
-pepper

Vegetable soup:
– 1 liter of water
– salt
– saffron
– paprika
-3 bell peppers
-1 onion
-3 carrots

Pentru inceput se pregateste supa de legume. Poate ca va intrebati la ce va trebuie. Veti avea nevoie de cateva polonice de supa pentru ca orezul si carnea sa aiba in ce sa fiarba. Zeama lasata de legume in vasul in care pregatim paella este insuficienta.
Punem apa intr-o oala si adaugam sofran, sare si legumele pe care le vom fierbe. Cand legumele au fiert le vom scoate si in supa vom adauga paprika. Eu am pus cam 2 lingurite. Supa se ia de pe foc.
Begin with the preparation of vegetables soup. You may be wondering why you need soup. You will need a few ladles of broth in order to cook the rice and meat. Vegetable juice left in thedish where you prepare paella is insufficient.
Put water in a pot and add the saffron, salt and vegetables that you’ll be cooking. When vegetables are cooked out we’ll add paprika in the soup. I put about 2 teaspoons of paprika. Take the pot of soup aside.

Apoi incepem sa pregatim legumele. Rosiile se decojesc si se taie in bucatele de marime potrivita.
Then begin to prepare vegetables. Peel tomatoes and cut into small pieces.

Orezul se pune intr-un castron si se inmoaie in putina apa.
Put rice in a bowl and soak it in some water.

Ceapa se taie in cubulete cat mai mici posibil. Daca va place, puteti sa o taiati si julienne.
Onion will be cut in small cubes, as small as you can. If you like you can cut the onion in julienne.