Carne si preparate din carne/organe de porc / Pork and pork organs,  Non culinar,  Peste si preparate din peste / Fish

O zi de toamna la munte/Atumn day in the mountains

V-am spus ca urmeaza o postare mai deosebita! 🙂
Saptamana trecuta am profitat de vremea superba de septembrie si ne-am dus la munte. La inceput s-a vrut o plimbare scurta pana langa Calimanesti. Aglomeratia ne-a determinat sa ne continuam drumul. Asa am ajuns mai sus de lacul de acumulare Bradisor, intr-un loc superb.
Am sa las imaginile sa spuna tot ceea ce e important. Am sa intervin pe ici pe colo cu mici precizari 🙂
I told you that I’m preparing a post that will be special! 🙂
Last week we took advantage of the beautiful weather of September and we went to the mountains. At first we wanted a short walk near Calimanesti. Congestion determined us to continue our journey. So we got above Bradisor lake, in a beautiful place.
I’ll let the images say everything that is important. I will interject here and there with some clarifications 🙂

Dupa ce am iesit din orasul Brezoi am tot oprit sperand ca vom gasi un loc perfect pentru gratar.
After we got out of town Brezoi we stopped hoping that we will find a perfect place to barbecue.

Dupa mai multi kilometri am gasit un loc minunat, langa raul Lotru unde ne-am asezat si am petrecut o zi de toamna superba.
After several kilometers we found a great spot near the Lotru river where we sat and we spent a beautiful autumn day.

Am pregatit focul pentru gratar cu aschiile de lemn Jack Daniels pe care le-am castigat anul trecut la un concurs organizat de Grill Society. A fost alegerea perfecta! 😉
We prepared the fire for barbecue with Jack Daniels wood chips that  I have won last year in a competition organized by Grill Society. It was the perfect choice! 😉

Pentru inceput vedeta a fost cotletul de porc bine condimentat 🙂
For start the VIP was the very well seasoned pork chop 🙂

Pentru pranz am mai pregatit si ceafa de porc, carnaciori proaspeti si cartofi copti. Apoi a urmat o plimbare prin imprejurimi.
For lunch we also prepared pork neck, sausages and baked potatoes. After that we went for a walk.

Fiind la munte nu puteam rata ocazia de a pregati si un gratar de pastrav. Doar urma masa de seara si plecarea spre casa. Being in the mountains we couldn’t miss the opportunity to prepare delicious trouts. Dinner was close, so was our leaving to home.

 Desi eu sunt cea care gateste in cea mai mare parte a timpului, “the master of flames” de data asta a fost altcineva.
A fost o zi superba. Probabil ca urmatoarea zi petrecuta pe Valea Oltului va fi atunci cand isi va pune hainele de toamna, in superbe nuante de galben si rosu.
Although I’m the one who cooks in most of the times, “the master of flames” this time was somebody else.
It was a gorgeous day. Perhaps next day spent on the Olt Valley will be when the valley will fall clothes in beautiful shades of yellow and red.

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