Chiftelute de varza cu legume/ Cabbage and vegetables balls

Nu am mai postat de ceva vreme. Probabil va intrebati daca am parasit blogul. Ei bine, nu. Am inceput sa pregatesc retetele pentru Craciun iar de la 1 decembrie am sa incep sa le public. Nu stiu cate vor fi dar cu siguranta vor fi una si una.
Pentru azi am ales o reteta care poate fi usor adaptata perioadei de post.
I have not posted in a while. You might wonder if I left the blog. Well, no. I started to prepare recipes for Christmas and from 1 December I will start to publish them. I do not know how many will be but certainly there will just great recipes.
For today I chose a recipe that can be easily adapted to the next period.

Ingrediente:
-2 kg de varza
-2 gogosari sau ardei rosii
-1 ceapa
-2 oua (optional)
-200 g faina
-piper
-sare
-telina
-marar
Ingrediente sos:
-iaurt
-marar
-sare
-piper
Ingredients:
-2 kg of cabbage
-2 peppers or red peppers
-1 onion
-2 eggs (optional)
-200 g flour
-pepper
-salt
-celery
-dill
Sauce Ingredients:
-yogurt
-dill
-salt
-pepper

Varza se taie in patru sau mai multe bucati si se fierbe in apa cu sare. Odata fiarta, se scoate si se lasa sa se raceasca. Apoi se toaca la robot si se stoarce bine de apa. 
Ceapa si gogosarul se toaca si ele la robot si se storc bine.
Cabbage cut into four or more pieces will be boiled in salted water. Once cooked, take it out of the dish and let it cool off. Then chop it with the food processor and squeeze out all water.
Chop also onion and pepper and squeeze them well.

Toate ingredientele se amesteca intr-un vas mare pana cand se obtine o pasta cremoasa. Se formeaza bile si se prajesc in baie de ulei fierbinte. Chiftelutele se scot intr-un vas in care am pus servetele care vor absorbi surplusul de ulei.
Noi am servit chiftelutele cu un sos preparat din iaurt, marar, sare si piper. Puteti opta si pentru alte variante insa trebuie sa va asigurati ca sosul nu e prea gras.
Mix all ingredients in a large bowl until  obtain a creamy paste. Form balls and fry them in hot oil bath. Remove the balls in a pot in which you put paper towels that will absorb the excess of oil.
We served  the cabbage balls with a sauce made ​​from yogurt, dill, salt and pepper. You can also choose other options but you have to make sure that the sauce is not too fat.

Daca veti renunta la cele doua oua veti obtine un preparat gustos si usor de facut pentru perioada de post ce urmeaza.
Pofta buna!
If you give up two eggs you’ll get a tasty and easy to make dish for the period before Christmas
Bon appétit!