Iata si a doua reteta ce raspunde provocarii
Furnicutei Boscodine. Aceasta reteta este foarte simpla si gustoasa. Un “cheeseburger” din champignon cu usturoi. Dar vorbaria multa la casa omului e paguboasa, haideti sa trecem la treaba! 🙂
Ingrediente
– 10 ciuperci Champignon mari
– 200 g branza Gouda
– 6-7 catei de usturoi
– 2 oua
– 5 linguri de ulei de masline
– 250 ml vin alb
– sare si piper
So here is the second recipe which responds to Furnicuta Boscodina’s challenge (I told you about this in my last post). This is a very simple and tasty recipe. A “cheeseburger” made of champignon with garlic. We already talked too much, let’s get back to work! 🙂
Ingredients
– 10 big Champignon mushrooms
– 200 g Gouda cheese
– 6-7 cloves of garlic
– 2 eggs
– 5 tablespoons of olive oil
– 250 ml white wine
– salt and pepper
Se curata si se spala ciupercile.
We peel off and we wash the mushrooms.
Se taie piciorusele ciupercilor dar si o palarioara daca este in plus.
We cut finely the stalks and even a cap if we have it without a pair.
Se rad 150 g din branza Gouda si se pun intr-un castron impreuna cu piciorusele tocate.
We will shred 150 g of Gouda cheese and we put into a bowl with the cut stalks.
Se curata si se piseaza usturoiul intr-un mojar. Apoi se amesteca treptat cu 3 linguri de ulei de masline. Se adauga in bolul in care se afla piciorusele de ciuperci si branza Gouda rasa. Vom adauga apoi ouale, sarea si piperul.
We peel off the garlic and we smash it into a grinding mortar. We mix slowly 3 tablespoons of olive oil with the garlic. We add the garlic in the bowl with the mushrooms stalks and Gouda cheese. We will add the also the eggs, salt and pepper.
Se amesteca bine. Compozitia aceasta se pune in 5 palarioare de ciuperci ce vor fi acoperite cu alte 5. Astfel obtinem “cheeseburger” :).
We mix well the ingredients in the bowl. This composition will be put in 5 mushroom caps that will be covered with other 5 caps. That’s how we’ll obtain “cheeseburgers” :).
Se vor aseza apoi in vase speciale pentru gratin sau in vase termorezistente.
We will put the mushrooms in special pots (that can be used to gratinate ) or thermo resistant pots.
Se pune cate putin vin in fiecare vas (pelicula de vin trebuie sa fie cam de 1 cm). Apoi se adauga apa cat sa acopere palarioara de jos pana la jumatate.
Vasele se pun in cuptorul preincalzit. Se vor lasa aproximativ 30 de minute la temperatura medie. Cu o pensula se vor unge cu restul de ulei de masline de cate ori este necesar (eu am uns de 3 ori).
We will put some wine in each pot (about 1 cm in each pot). After that we’ll add some water. That water should cover half of the first mushroom cap.
The pots will be put in the preheated oven. They will be left there for almost 30 minutes at medium temperature. With a brush we will grease each top mushroom cap with the rest of olive oil. We will repeat the operation as many times as we need (I greased them 3 times).
Cred ca ati ghicit ca se servesc calde! 🙂 Sunt minunate…Sucul nu se pierde ca si la cele prajite pe gratar.
Si gata cu provocarea! 🙂 De fapt ne-am provocat noi imaginatia si gustul ceea ce este foarte bine!
I think that you already guessed that they will be served warm! 🙂 They are wonderful…The mushroom’s juice is not lost as it’s lost when we grill them.
And that’s all with the challenge! 🙂 In fact we’ve challenged our imagination and taste, which is very good!
