Bomboane de ciocolata / Chocolate candies

Asa cum va spuneam mai devreme, am sa va povestesc despre o reteta simpla.
Nu trebuie sa stii decat sa topesti ciocolata si sa pui alunele sau bucatelele de pastaie de vanilie. 🙂

As I already told you, I will present you a simple recipe.

You only have to know how to melt the chocolate and to put the hazelnuts or the small pieces of vanilla hull.
Aveti nevoie de:
– forme din silicon pentru bomboane
– ciocolata alba si neagra
– alune
– 1 pastaie de vanilie

You’ll need:

– silicon molds for chocolate

– white and black chocolate

– hazelnuts

– 1 vanilla hull
Eu am avut nevoie de 200 g de ciocolata, 16 alune si 16 bucatele de pastaie de vanilie. Ciocolata trebuie sa fie buna, sa nu fie casanta. Topiti ciocolata. In fiecare cuib punem cate o aluna sau o bucatica de pastaie de vanilie. Apoi punem ciocolata topita. Se pun la frigider. Se lasa cam 20 de minute si apoi se scot pe o farfurioara.
Ciocolatele folosite de mine pentru aceste bomboane au fost aceasta si aceasta. Veti avea nevoie de o forma de acest tip:

I needed 200 g of chocolate, 16 hazelnuts and 16 small pieces of vanilla hull. Chocolate has to have a good quality, it shouldn’t be brittle. You melt the chocolate. In each cell we’ll drop a hazelnut or a piece of vanilla hull. Then we’ll put the melted chocolate. We’ll introduce the molds in the fridge for 20 minutes. After that, we’ll take the chocolate out of the molds and we put it on a plate.

The chocolates used by me were this and this. You’ll need molds of this type: