Desert / Dessert

Almondie cake / Prajitura Almondie

De cateva zile tot planuiesc sa pun aceasta reteta delicioasa.
Ba am ajuns mult prea tarziu acasa, ba au intervenit tot felul de lucruri mai putin placute si in final am avut mari probleme cu internetul. Cine poate lucra cu numai 20 kbs? Eu nu pot!
Si azi i-a venit in sfarsit randul.
Ma gandeam zilele acestea cu mult drag la strabunica. Nu concepea sa treaca o duminica fara sa faca o prajitura sau ceva dulce. Pentru mine ramane ziua in care se face ceva dulce! Si poate si pentru voi – de aceea am sa va dau o reteta de tarta cu migdale care a avut mare succes.

Ingrediente blat:
– 6 oua
– 7 linguri de faina
– 6 linguri de zahar
– 50 g migdale faramitate
– 7 g praf de copt
– vanilie

Ingrediente crema:
– 6 oua
– 250 ml lapte condensat
– 4 linguri zahar
– 1 lingura amidon
– vanilie
– fulgi de migdale pentru decor

For a few days I plan to post this delicious recipe.
I arrived home too late, all sort of not so nice things happened and finally I had big problems with the connexion. Who can work with only 20 kbs? Well, I can’t!
And today it’s turn came.
I thought those days about my great grandmother. She didn’t conceived to pass Sunday without baking a cake or something sweet. For me it will remain the day in which something sweet is baked! And maybe also for you – that’s why I will give you a  very successful almond cake.
Ingredients for sponge cake:
– 6 eggs
– 7 tablespoons of flour
– 6  tablespoons sugar
– 50 g minced almonds
– 7 g baking powder
– vanilla
Ingredients for filling:
– 6 eggs
– 250 ml condensed milk
– 4 tablespoons of sugar
– 1 tablespoon of starch
– vanilla
– almond flakes for decoring

Se separa albusurile. Se bat spuma impreuna cu zaharul.
Apoi adaugam galbenusurile, vanilia, praful de copt si migdalele. Se mixeaza iar in final adaugam faina.
Compozitia obtinuta se pune la copt intr-o forma de tort, in cuptorul preincalzit. Blatul este copt in 10-15 minute. Putem sa incercam cu o scobitoare.
We separate the egg whites. We’ll mix them with the sugar until we’ll obtain meringue. 

After that we’ll add the egg yolks, vanilla, baking powder and the almonds. We’ll mix well and in the end we’ll add the flour.
The obtained composition will be put in a mold for cakes, and introduced in the preheated oven. Sponge cake is baked in 10-15 minutes and can be tested with a toothpick.

Intr-o craticioara se pun laptele condensat, ouale si zaharul. Amestecam energic cu mixerul sau cu telul. Apoi craticioara se pune la foc si se amesteca in continuu. Va trebui sa fim foarte atenti pentru ca amestecul sa nu se prinda de fundul craticioarei. Cand crema a inceput sa se ingroase adaugam vanilia si amidonul. Mai lasam craticioara pe foc 2-3 minute timp in care se amesteca in continuu.
Crema se lasa la racorit pentru cateva minute.

In a small pan we’ll put the condensed milk, eggs and sugar. We mix well with the mixer or the egg beater. After that, the pan will be put on the stove and we’ll mix continuously. We have to be very careful – the composition shouldn’t stick to the pan. When the cream begins to get thicker we’ll add the vanilla and the starch. We’ll leave the pan on the stove for 2-3 minutes, time in which we’ll mix continuously.
The cream will be left to cool down for few minutes. 

Intre timp vom praji putin fulgii de migdale. Apoi punem crema intre cele doua bucati de blat pe care le-am taiat si deasupra tartei si presaram migdalele. Si gata! 🙂
Meanwhile we’ll fry the almonds a little bit. After that, we’ll fill with cream between the two loafs of sponge cake that were cut and also on top. In the end we’ll spread the almonds on the cake. And… that’s it! 🙂

Pofta buna ! 🙂
Bon appétit! 🙂

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