Cocktail cu fructe de padure si Campari/Cocktail with forest fruits and Campari

Ne apropiem de jumatatea lunii noiembrie. In curand zilele insorite de toamna se vor termina incet, incet. Vor aparea luminitele, brazii si globurile. Ce bine!
Recunosc faptul ca perioada Craciunului imi place in mod deosebit, ajunul Anului Nou inseamna mult pentru mine de ceva timp-anul acesta astept Sarbatorile cu multa nerabdare. Asa ca am inceput sa ma pregatesc timid. Cu o reteta, cu niste idei, cu multa speranta ca anul viitor va fi si mai bine, si mai frumos.
Prima reteta cu iz de sarbatoare nu a mai putut astepta luna decembrie ca anii trecuti. Cocktailul cu fructe de padure si Campari trebuie neaparat incercat!
We’re getting closer to the first half of November. Soon autumn’s sunny days will end slowly. Christmas lights, Christmas trees and globes will appear real soon. Yay!
I admit that I love Christmas time, New Year’s Eve means a lot to me lately-this year I’m so anxiously waiting the Holidays!So I started to make few preparations. A recipe, few ideas, a lot of hope that next year it will be better, much beautiful.
The first recipe with holiday flavor couldn’t wait December like the past years. The forest fruits and Campari cocktail must absolutely be tried!

 Reteta este simpla si poate fi facuta rapid, intr-o seara in care aveti invitati. Am sa dau cantitati pentru un singur pahar.
– 20-25 cl Campari
– 30 cl sampanie sau vin spumant demidulce
– zeama de lamaie
– mix de fructe de padure congelate sau proaspete
Asezati fructele pe fundul paharului si folositi si pentru decorare. Adaugati Campari, zeama de lamaie si in final sampania sau vinul spumant. Nu este nevoie sa amestecati. Toate ingredientele trebuie sa fie reci.
The recipe is very simple and can be made very fast, in a evening when you have guests. I will give you the quantities for one glass.
-20-25 cl Campari
-30 cl champagne or sparkling wine (medium sweet)
-fresh lemon juice 
-forest fruits mix-frosted or fresh
Putthe fruits in the glass, on the bottom, and use some also to decorate. Add Campari, fresh lemon juice and in the end the champagne or sparkling wine. There’s no need to stir. All the ingredients must be cold.

Serviti cocktailul rece, alaturi de prieteni sau cei dragi.
Serve the cocktail cold, with your friends or loved ones.

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