Prepelite in vin alb/ Quails in white wine

Zilele trecute am primit un email interesant de la echipa Gustos.ro.
Gustos.ro si Philips invita 10 bloggeri culinari sa fie printre primele persoane din Romania care testeaza noul aparat de gatit Philips Multicooker.
Philips Multicooker ne poate ajuta sa gatim usor o varietate larga de retete ca la mama acasa si pe placul celor dragi: aperitive, ciorbe, mancaruri scazute, friptura, legume sau chiar deserturi si iaurt. Toate aceste feluri de mancare se gatesc apasand un buton!
Mi-am spus ca mi-ar fi foarte util, mai ales cand nu am timp sa stau prea mult timp sa gatesc. Si in plus pot face propriul meu iaurt acasa – wow, de cand imi doresc asta! Si daca imi pasez cateva fructe si pun o lingurita de miere am iaurtul meu preferat cu fructe! Asa ca am acceptat provocarea si am decis sa descopar retetele delicioase ale tuturor mamelor cu Philips Multicooker pe Gustos.ro
Ca sa participati cu propria reteta de la mama sau ca sa vedeti ce alte retete interesante au scris colegii mei bloggeri culinari vizitati pagina dedicata acestui minunant proiect: http://www.gustos.ro/philips-multicooker.html
Si daca vorbeam de retete ca la mama acasa, eu chiar am pregatit acolo niste prepelite cu vin alb absolut delicioase.
Prepelitele mele sunt de la tanti Miana (pe care o pup si-i multumesc pentru micutele astea minunate!), iar mama m-a sfatuit cum ar trebui sa le gatesc, ba chiar m-a si asistat.

Iata si ingredientele:
– 4 prepelite frumoase si proaspete
– 500 ml vin alb demisec
– 300 ml apa
– 3 linguri de ulei
– 1 lingura de sare grunjoasa
– cimbru uscat

Pentru garnitura de legume:
– 5-6 cartofi fierti in coaja (sau taiati cuburi)
– 1 gogosar
– 1 ardei gras galben
– 1 morcov
-1 ceapa
– 3 linguri de ulei
– 2 catei de usturoi
-150 ml apa
– patrunjel verde
-sare

Am spalat prepelitele cu multa apa si le-am lasat 5-10 minute sa se zvante. Intre timp am preparat intr-un vas un amestec de ulei, sare grunjoasa si cimbru.
Am luat fiecare prepelita si am uns-o pe toate partile cu acest amestec. Apoi am acoperit vasul si l-am pus in frigider timp de patru ore.

Am asteptat cu nerabdare sa treaca cele patru ore. De indata ce timpul a expirat, am pus prepelitele intr-un vas de sticla termorezistenta, am adaugat vinul si am pus capacul. Am pus vasul in  cuptorul neincalzit si am aprins focul. Mama are un cuptor clasic, pe gaz, motiv pentru care nu va pot spune la cate grade l-am fixat ci numai ca temperatura a fost medie. Am lasat vasul in cuptor doua ore si jumatate, timp in care le-am intors de doua ori si am mai adaugat cam 300 ml de apa.
Cat timp prepelitele au fost la cuptor am preparat o garnitura despre care mama spune ca se potriveste cel mai bine gustului acestui fel de carne.
Am fiert cartofii in coaja dupa care i-am lasat sa se racoreasca, i-am curatat si i-am taiat in bucati potrivite ca marime.
Intr-o tigaie am pus uleiul, ceapa, gogosarul, ardeiul taiate marunt si morcovul ras. Le-am calit timp de 2-3 minute la foc iute amestecand in continuu, dupa care am adaugat cartofii. Dupa inca 5 minute am pus usturoiul pisat, sarea si apa. Am asteptat pana cand sosul format a scazut si apoi am luat tigaia deoparte si am pus patrunjelul tocat marunt.
Am servit prepelitele si garnitura de legume alaturi de cate un pahar de vin alb.

English version:

A few days ago I received an interesting email from Gustos.ro team . Gustos.ro and Philips invite 10 culinary bloggers to be among the first people in Romania who are testing the new cooking appliance Philips Multicooker . Philips Multicooker can help us easily cook a variety of recipes from mom’s home and which will be loved by our family: appetizers, soups, cold dishes, steak, vegetables or desserts and yogurt. All these dishes are cooked by pressing a button! I said that I would be very helpful, especially when I have no time to stay too long to cook. And I can also make my own yogurt at home – wow , since when I want this! And if I smash some fruits and a teaspoon of honey I will have my favorite yogurt with fruits! So I accepted the challenge and decided to discover delicious recipes of all mothers with Philips Multicooker on Gustos.ro. To participate with your own recipe from your mother or to read other interesting recipes written by my fellow bloggers visit the page dedicated to this wonderful project :http://www.gustos.ro/philips-multicooker.html  

And if we talk about recipes from mom’s home , I really prepared there some absolutely delicious quails with white wine .My quail are from auntie (tanti) Miana (kisses and thank you for these wonderful little quails!), my mother advised me how should I cook them and she even supervised me.

Here are the ingredients:
– 4 beautiful and fresh quails
– 500 ml semi-dry white wine
– 300 ml of water
– 3 tablespoons oil
– 1 tablespoon coarse salt
– dried thyme
For the vegetable garnish:
– 5-6 boiled potatoes in their peel (or diced)
– 1 red pepper
– 1 yellow bell pepper
– 1 carrot
– 1 onion
– 3 tablespoons sunflower oil
– 2 cloves of garlic
-150 ml water
– parsley
-salt

I washed the quails with plenty of water and I left them 5-10 minutes to dry. Meanwhile I prepared in a dish a mixture of oil, coarse salt and thyme.
I took each quail and I smeared it on all sides with this mixture. Then I covered the bowl and I put it in the refrigerator for four hours.

I waited anxiously to pass the four hours. As soon as time expired, I put the quails in a tempered glass pot, I added the wine and put the lid. I put the pot in the unheated oven and lit the fire. Mom has a classic oven, on gas and therefore can not tell you at how many degrees I fixed the temperature – it  was a medium temperature. I left the dish in the oven for two hours and a half, I turned on the other side twice and I added about 300 ml of water.
While the quails were prepared in the oven, I prepared the side dish that my mother says it best suits the taste of this kind of meat .
I boiled potatoes in their peel and then I left them to cool off , I peeled them and cut into medium size pieces.
In a pan I put oil, onion, pepper,  pepper finely chopped and grated carrot. We tempered them for 2-3 minutes on high heat stirring continuously, then I added the potatoes. After another 5 minutes I put minced garlic, salt and water. I waited until the formed sauce got thicker and then I put the pan aside and I added the finely chopped parsley .
We had quails and vegetables garnish with a glass of white wine.

3 comments
  1. Wow, ce bunatate ai pregatit aici! Ma uimesti cu fiecare reteta pregatita!
    Te pup!
    p.s: am o fetita de 3 luni si jumatate! :))

  2. Lavi, multumesc! Ma faci sa rosesc 🙂
    Vestea pe care mi-ai dat-o este insa cea care mi-a adus lacrimi in ochi. Sa va traiasca si sa fiti cu totii sanatosi si fericiti :*

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