Ficat in marinada cu lapte batut/Liver marinated with buttermilk

Din multele retete pe care le-am preparat in ultima vreme a trebuit sa aleg una simpla si rapida, pe care s-o puteti face inainte de a iesi la plimbare – doar a venit primavara!
M-am gandit ca ar fi bine sa va prezint si retete cu organe deoarece sunt foarte gustoase. Ficatul de porc devine tare si inecacios daca nu este gatit bine. Mie nu-mi place ficatul in sange deci a trebuit sa gasesc o solutie pentru a-l prepara astfel incat sa nu ne ramana in gat dar sa fie si bine patruns.
Asa ca am preparat o marinada in care l-am pus sa se fragezeasca.
Ingrediente:
-1 kg ficat de porc
– 250 ml lapte batut
-boia iute
-oregano
-sare mare
-1 catel de usturoi pisat
Of the many recipes that I prepared recently I had to choose a  simple and quick one, which it can be cooked before going for a walk – spring just arrived!
I thought it would be good to introduce also recipes with organs because they are very tasty. Pork liver becomes hard and stifling if it’s not cooked well. I don’t like rare liver so I had to find a way to prepare it so that not to be stiff but also to be well done.
So I prepared a marinade.
Ingredients:
-1 kg pork liver
– 250 ml buttermilk
-hot paprika
-oregano
-coarse salt
-1 clove of garlic

Ficatul se spala bine cu apa rece si se taie in bucati de dimensiune medie. O bucata prea subtire se va gati mult prea repede si se va intari iar una groasa va ramane in sange. Wash the liver well with cold water and cut into medium size pieces. A very thin piece will be cooked too quickly and a thick one remains will remain rare.

Marinada se prepara intr-un bol mare care sa aiba capac. Se pun bucatile de ficat si ne asiguram ca sunt acoperite de marinada. Bolul se acopera si se pune in frigider pentru cel putin 4 ore (eu l-am lasat peste noapte).
Dupa ce ficatul s-a marinat se scoate si se prajeste intr-o tigaie cu ulei (timp de 4-5 minute in total)sau se pune pe gratar.
Prepare the marinade in a large bowl preferably with lid. Place the pieces of liver and make sure they are covered by marinade. Cover bowl and place it in refrigerator for at least 4 hours (I left it overnight).
After the liver is marinated remove it from the bowl and fry it for a total of 4-5 minutes in a pan greased with oil or place them on grill.

Bucatile de ficat se taie in felii si se servesc calde, alaturi de garnitura preferata. Noi am avut cartofi fierti amestecati cu putin unt si condimente.
Liver pieces will be cut into slices and served warm with your favorite garnish. We had boiled potatoes mixed with butter and spices.

Pofta buna!

Bon appétit!

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