Paella cu pui si fructe de mare/Paella with chicken and seafood

Dupa sangria iata ca vine si reteta de paella. Prima paella facuta de mine.
Nu-i greu de facut dar in mod sigur trebuie sa respecti reteta. Eu am sarit un pas si am regretat un pic. Data viitoare insa cu siguranta nu voi uita ce am de facut.
Ingredientele folosite au fost minunate, motiv pentru care paella a avut un gust delicios.
After sangria here it comes the paella recipe. First paella made ​​by me.
Not hard to cook it but you certainly have to follow the recipe. I skipped a step and I regretted a bit. Next time I will definitively not forget what I have to do.
The ingredients were wonderful, so that paella was very tasty.

Ingrediente:
– 300 g piept de pui
-150 g creveti decorticati
-150 g calamar
-200 g orez cu bobul lung
-3 linguri de ulei
-2 cepe
-2 gogosari
-2 ardei kapia
-3 rosii
-2 catei de usturoi
– 1 lamaie
-sare
-piper

Pentru supa de legume:
– 1 litru de apa
-sare
-sofran
-boia dulce
-3 ardei grasi
-1 ceapa
-3 morcovi

Ingredients:
– 300 g chicken breast
-150 g shrimps
-150 g squids
-200 g long grain rice
-3 tablespoons of oil
-2 onions
-2 peppers
-2 kapia peppers 
-3 tomatoes
-2 cloves of garlic
– 1 lemon
-salt
-pepper

Vegetable soup:
– 1 liter of water
– salt
– saffron
– paprika
-3 bell peppers
-1 onion
-3 carrots

Pentru inceput se pregateste supa de legume. Poate ca va intrebati la ce va trebuie. Veti avea nevoie de cateva polonice de supa pentru ca orezul si carnea sa aiba in ce sa fiarba. Zeama lasata de legume in vasul in care pregatim paella este insuficienta.
Punem apa intr-o oala si adaugam sofran, sare si legumele pe care le vom fierbe. Cand legumele au fiert le vom scoate si in supa vom adauga paprika. Eu am pus cam 2 lingurite. Supa se ia de pe foc.
Begin with the preparation of vegetables soup. You may be wondering why you need soup. You will need a few ladles of broth in order to cook the rice and meat. Vegetable juice left in thedish where you prepare paella is insufficient.
Put water in a pot and add the saffron, salt and vegetables that you’ll be cooking. When vegetables are cooked out we’ll add paprika in the soup. I put about 2 teaspoons of paprika. Take the pot of soup aside.

Apoi incepem sa pregatim legumele. Rosiile se decojesc si se taie in bucatele de marime potrivita.
Then begin to prepare vegetables. Peel tomatoes and cut into small pieces.

Orezul se pune intr-un castron si se inmoaie in putina apa.
Put rice in a bowl and soak it in some water.

Ceapa se taie in cubulete cat mai mici posibil. Daca va place, puteti sa o taiati si julienne.
Onion will be cut in small cubes, as small as you can. If you like you can cut the onion in julienne.

Gogosarii si ardeii kapia se taie in jumatate, se curata de seminte si se feliaza. Feliile trebuie sa fie lungi si de 3-4 cm grosime.
Peppers and kapia (sweet) peppers will be cut in half, unseeded and cut in slices. Slices should be long and 3-4 cm thick.
Pieptul de pui l-am taiat cuburi si l-am pus in uleiul incins. Am amestecat in continuu pana cand carnea s-a rumenit pe toate partile.
I diced chicken breast and I put it in the hot oil. I stirred continuously until the meat has browned on all sides.
Apoi am adaugat ceapa si am amestecat pana cand s-a inmuiat.
Then I added the onion and I stirred until it softened.
Am pus si ardeii kapia si gogosarii feliati. Am amestecat incet pana cand s-au inmuiat si ei.
I also put the peppers and kapia (sweet) peppers sliced as described earlier. I stirred slowly until they softened too.
Am adaugat apoi rosiile si orezul. Se va forma suficienta zeama incat sa permita orezului sa fiarba. Fiti atenti insa-este posibil sa trebuiasca sa adaugati un polonic sau doua de supa de legume.
I added the tomatoes and rice. I will be formed enough juice in order to allow rice to boil. Be careful though, you may need to add a ladle or two of soup.

Calamarii se curata si se taie. Ei se adauga in momentul in care orezul este aproape fiert, odata cu usturoiul taiat marunt.
Peel and cut the squids. They are added when the rice is almost cooked, together with chopped garlic.
Dupa 10 minute se vor adauga crevetii care se vor fierbe 5-6 minute.  Apoi se adauga zeama unei lamai. Cand paella este gata se baga in cuptor ul preincalzit timp de 10-15 minute.
Ceea ce eu nu am facut. Mi-am dat seama ca vasul in care am pregatit eu paella are manerul din lemn si am renuntat. Astfel ca paella mea a ramas putin cam apoasa. Data urmatoare cu siguranta voi tine cont sa folosesc un vas care se poate baga in cuptor.
After 10 minutes we will add the shrimps which are boiled for 5-6 minutes. Then add zest from one lemon. When the paella is cooked  put it in the preheated oven for 10-15 minutes.
What I did not do. I realized that I prepared paella in a dish with wooden handle. So my paella remained a little bit watery. Next time I will definitely keep in mind to use a dish that can be put in the oven.

Voi mai prepara paella insa cred ca voi opta pentru reteta cu chorizo. Am auzit ca este minunata. Daca stiti o reteta buna cu chorizo puteti sa mi-o dati si mie 😉
Pofta buna!
I will prepare paella but I think I’ll go with the recipe with chorizo​​. I heard it’s wonderful. If you know a good recipe with chorizo ​​you can give  it to me 😉
Bon appétit! 
4 comments
  1. Ha! Asta-i pentru mine, sa n-aud pe cineva ca vrea sa si-o dispute cu mine, da? :-))

  2. Pai asa a ramas vorba! E pentru tine, doamna! :*

  3. Faina reteta, super blogul! ma bucur ca te-am descoperit, ador retetele mediteranene

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