Rata caramelizata / Caramelized duck

Vremea din ultima perioada m-a indispus si m-a facut sa imi doresc sa hibernez. Dar a trebuit sa si traim cu ceva. Si am gasit solutia rapid. Ador mancarurile care se fac singure la cuptor! Unde mai pui ca se incalzeste toata casa, miroase minunat si in plus poti sta cu un ceai sau un pahar de vin si sa rasfoiesti o carte buna.
Asa ca am gasit solutia: o rata de la mama, niste vin si cateva ciuperci si gata masa!
The weather lately upset me and made ​​me want to hibernate. But we had to live with something. And I found a solution quite quickly. I love dishes that are cooked in the oven! Not to mention that the house warms, it smells great and also you can stay with a tea or a glass of wine and a good book in you chair.
So I found the solution: a duck from my mother’s yard, some wine and some mushrooms and the meal was ready!


Ce am folosit:
1 rata de cca 2 kg
4 linguri de miere
2 linguri de ulei
1 litru de apa
1 pahar de vin roze dulce
1 portocala
Garnitura
1 kg de ghebe
1.5 pahare de vin roze demisec
2 linguri de ulei
1 frunza de dafin
What I used:
a duck of about 2 kg
4 tablespoons of honey
2 tablespoons oil
1 liter of water
1 glass of fresh rosé wine
1 orange
Side dish
1 kg of honey mushrooms
1.5 glass of semi-dry rose wine 
2 tablespoons oil
1 bay leaf


Rata se spala cu multa apa calda si se lasa la scurs timp de 20-30 de minute inainte de a fi pusa in cuptor.
Se pregateste o tava cu pereti mai inalti in care se pune hartie de copt si se toarna apa. Glazura se pregateste din timp omogenizand mierea cu uleiul.
Rata este asezata in tava si unsa cu ajutorul unei pensule de silicon cu glazura pregatita anterior. In interiorul acesteia se pune portocala spalata bine si nedecojita, intepata din loc in loc. Ea are rolul de a aroma carnea dar si de a mentine cavitatea, in cazul in care doriti ca prezentarea pe platou sa fie eleganta.
Wash the duck with plenty of hot water and leave to drain for 20-30 minutes before being placed in the oven.
Prepare a tray with taller walls in which is put baking paper and add water. Meanwhile prepare the glaze homogenizing honey with oil.
Duck is placed in the tray and greased with a silicone brush with glaze prepared previously. Inside it put the orange rinsed and hulled, stung from place to place.Orange is put to flavor the meat but also to maintain the cavity, if you want to elegantly present the food.
 Apoi se acopera cu folie de aluminiu si se pune in cuptorul preincalzit, la foc mic. Vom intoarce rata de cel putin 3 ori pe fiecare parte, glazurand insa numai de doua ori, in rest stropindu-se cu sucul lasat in tava. La ultima glazurare amestecam glazura cu o parte din vin iar restul se pune in tava. Rata trebuie lasata in cuptor 3-4 ore, in functie de fragezimea carnii acesteia. In cazul in care este o rata de curte timpul va creste, ajungandu-se la 4.5-5 ore.
Then cover with aluminum foil and place in the preheated oven at low temperature. We turn duck on each side at least 3 times, but glazing only twice, but put with a spoon it’s own juice left in the tray. At the last glaze the duck with a mixed glaze with some wine.The rest of wine is placed in the tray. Duck should be left in oven 3-4 hours, depending on how soft is the meat. If the the duck is from the farm the time will increase, leading to 4.5-5 hours.

Garnitura de ghebe se prepara simplu. Ciupercile sa calesc in ulei 2-3 minute dupa care se adauga vinul si frunza de dafin. Cand zeama s-a evaporat si ciupercile sunt fierte se stinge focul si se lasa la racit timp de 2-3 minute

Pieptul de rata se taie feli. Acestea si copanele se pun pe farfurii, alaturi de cateva linguri de sos si garnitura de ghebe.
Side dish will be prepared very simple. Mushrooms will be tempered in oil for 2-3 minutes then add wine and bay leaf. When the juice has evaporated and mushrooms are boiled turn off the heat and leave to cool off for 2-3 minutes.
Cut duck breast in slices. These and drumsticks are placed on plates, with a few tablespoons of sauce and garnish of mushrooms.


Sa tot gatim asa!:)
We should cook more often this way! 😉
Bon appétit! 🙂

48 comments
  1. Mmmm, asta da tratatie, totul e pe gustul meu ! Nu vii cu ea la Dulce Romanie ? Ca ar merge la fix pentru o cina de Valentine's Day

  2. Ce grozavie de rata !!!!! ….. hmmmm, si cu ghebe cred ca e un deliciu !!!

  3. Foarte,foarte bun!Arata minunat!

  4. Rata ca rata dar prezentarea e superba!

  5. Vio, am sa modific un pic postarea si cred ca o sa vin 🙂
    Multumesc pentru invitatie!

  6. Adina, a fost tare gustoasa zburatoarea :)) Intr-adevar ghebele au fost si ele minunate cu vinul acela in sos. Pupici!

  7. Iangmina, multumesc pentru vizita si cuvintele frumoase!

  8. Teo, prezentarea a fost facuta intr-o mare viteza si chiar si eu am ramas uimita cand am vazut ce fotografii mi-au iesit. Multumesc pt aprecieri!

  9. oh my god, ador carnita de rata, mai ales daca e pregatita cu arome dulci 😉 arata minunat! Pupicei

  10. Deci, alea erau ghebe, nu???? o minunatie, nu alta !!!

  11. Emily, tare buna a fost! S-a cerut repetarea retetei 😉 Pupici!

  12. Raluca, erau ghebe intr-adevar :)Tare gustoase mai sunt!

  13. I am just commenting to let you know what a perfect discovery my cousin’s child obtained going through your web page. She noticed a good number of pieces, which included what it is like to have a marvelous helping heart to make other people completely have an understanding of some complicated things. You truly did more than people’s expected results. Thanks for providing those powerful, trustworthy, revealing and also unique guidance on this topic to Jane.

  14. Thanks so much for sharing all of the awesome info! I am looking forward to checking out more posts!

  15. This is very interesting, You’re a very skilled blogger. I have joined your feed and look forward to seeking more of your excellent post. Also, I have shared your website in my social networks!

  16. Thank you for submitting this article. This is information I have been looking for. I’ve been hoping to find clear and concise content like yours. Your unique points helped me think about this information differently.

  17. Yay google is my king assisted me to find this outstanding website ! .

  18. The next time I just read a weblog, I really hope which it doesnt disappoint me up to this one. Get real, Yes, it was my choice to read, but I personally thought youd have something interesting to convey. All I hear can be a handful of whining about something you could fix in the event you werent too busy trying to find attention.

  19. We are a group of volunteers and opening a new scheme in our community. Your web site given us with valuable information to work on. You’ve done an impressive job and our entire community will be grateful to you.

  20. Your article is truly informative. More than that, it??s engaging, compelling and well-written. I would desire to see even more of these types of great writing.

  21. There is numerous separate years Los angeles Weight reduction eating plan with each a person is a necessity. The pioneer part can be your original getting rid of belonging to the extra pounds. la weight loss

  22. Hair transfer also known as hair transplantation in turkish name sa ekimi is the operation where the hairs are transplanted to the canals which are opened on the direction of the persons former hair by lateral slits sa ekimi to the requested area. The follicles which are genetically healthy are located in the area between two ears and top side of sa ekimi the nape area are taken one by one with the help of micromotor that is used by Med Hair team.

  23. After study a few of the blog articles in your internet site now, and that i really appreciate your strategy for blogging. I bookmarked it to my bookmark web site list and you will be checking back soon. Pls look at my web-site also and figure out what you consider.

  24. Wow! This can be one particular of the most useful blogs We have ever arrive across on this subject. Actually Great. I’m also an expert in this topic so I can understand your hard work.

  25. I discovered your blog site website on google and appearance some of your early posts. Preserve up the great operate. I just extra increase Feed to my MSN News Reader. Looking for toward reading far more by you later on!…

  26. This is a good blog. Keep up all the work. I too love to blog. This is great everyone sharing opinions

  27. Nice site, nice and easy on the eyes and great content too. Do you need many drafts to make a post?

  28. Wonderful post.Ne’er knew this, thanks for letting me know.

  29. Great website you got here! Please keep updating, I will def read more. It’ll be in my bookmarks so better update!

  30. There are incredibly a lot of details like this to take into consideration. Which is a great point to raise up. I provide thoughts above as general inspiration but clearly you can find questions such as one you start up the place that the most crucial thing is going to be getting work done in honest very good faith. I don?t determine if guidelines have emerged around stuff like that, but I am certain that the job is clearly identified as a fair game. Both boys and girls have the impact of only a moment’s pleasure, through-out their lives.

  31. Simply a smiling visitor here to share the love (:, btw outstanding design . “Audacity, more audacity and always audacity.” by Georges Jacques Danton.

  32. There is noticeably big money to comprehend this. I suppose you have made specific nice points in functions also.

  33. very good post, i definitely really like this excellent website, continue it

  34. I truly wanted to post a brief comment to appreciate you for some of the remarkable ways you are giving out on this site. My long internet look up has at the end of the day been recognized with reliable information to talk about with my companions. I ‘d declare that most of us visitors are undeniably fortunate to live in a wonderful place with very many awesome professionals with great techniques. I feel very much blessed to have encountered your entire web pages and look forward to some more fun times reading here. Thanks once again for all the details.

  35. Nice post. I learn something more challenging on distinct blogs everyday. It will always be stimulating to read content off their writers and practice a little something from their store. I’d choose to use some with all the content in my small weblog whether you do not mind. Natually I’ll provide a link on your own internet weblog. Many thanks sharing.

  36. A blog like yours should be earning much money from adsense..-.,”

  37. Hey, you?re the goto expert. Thanks for haingng out here.

  38. Your blog is one of the better blogs I’ve came across in months. Thank you for your posts and all the best with your work and blog. Looking forward to reading new entries!

  39. Thanks for every other excellent post. The place else may just anyone get that kind of info in such an ideal manner of writing? I’ve a presentation subsequent week, and I am at the look for such information.

  40. Hair transfer also known as hair transplantation in turkish name sa ekimi is the operation where the hairs are transplanted to the canals which are opened on the direction of the persons former hair by lateral slits sa ekimi to the requested area. The follicles which are genetically healthy are located in the area between two ears and top side of sa ekimi the nape area are taken one by one with the help of micromotor that is used by Med Hair team.

  41. I wanted to say Appreciate providing these details, youre doing a great job with the site…

  42. I like the helpful information you provide in your articles. I’ll bookmark your blog and check again here regularly. I am quite sure I’ll learn many new stuff right here! Good luck for the next!

  43. I’m not sure where you are getting your information, but good topic. I needs to spend some time learning much more or understanding more. Thanks for great information I was looking for this info for my mission.

  44. It’s a good shame you don’t contain a give money button! I’d definitely give money for this fantastic webpage! That i suppose for the time being i’ll be satisfied bookmarking together with including an individual’s Feed that will my best Msn balance. That i appearance forward that will recent messages and definitely will share the web site utilizing my best Facebook or twitter team: )

  45. I really can’t believe how great this site is. Keep up the good work. I’m going to tell all my friends about this place.

  46. That sure is one pretty site you have there. Can I ask you a very simple question? What kind of fertilizer do you use to make it grow so wonderfully?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.