Miniplacinte cu somon afumat / Minipies with smoked salmon

De curand am observat ca foarte multi dintre cititorii blogului meu cauta retete pentru aparatul de copt Pie&Co de la Moulinex. A inceput sa fie destul de popular pentru ca este usor de folosit si coace rapid o multime de bunatati.
De Anul Nou am pregatit o reteta simpla si gustoasa, in ton cu superstitia ca trebuie neaparat sa ai pe masa peste ca sa-ti mearga bine tot anul 🙂
Reteta? Tot timpul spun ca data viitoare fac miniplacinte cu aluat din comert. Ei bine nici de data asta nu am facut !
Iata de ce aveti nevoie:
Aluat
– 200 g unt
– 200 ml lapte
– 2 linguri pasta de gogosari, ardei rosu sau ardei iute
– 600-650 g faina
Umplutura
– 100 g somon afumat
– 200 g masline
– porumb
Recently I noticed that many of my blog readers look for baking recipes suitable for Pie & Co device, from Moulinex. It began to be quite popular because it is easy to use and it bakes quickly lots of goodies.
I prepared for New Year’s Eve a simple and tasty recipe, in tone with the superstition that you absolutely must have on your table fish just to have luck all the next year:)
Recipe? I always said that next time I will bake minipies with dough bought from supermarket. Well I didn’t use this time dought from supermarket!
Here’s what you need:
Dough
– 200 g butter
– 200 ml milk
– 2 tbsp bell pepper paste, red pepper or paprika
– 600-650 g flour
Filling
– 100 g smoked salmon
– 200 g olive
– sweetcorn

Intr-un castron mare punem untul moale, cele doua linguri de gogosar si laptele caldut. Amestecam bine pana omogenizam compozitia dupa care adaugam faina si o incorporam. Framantam pana cand se obtine o coca elastica, destul de moale. Acoperim castronul cu folie de plastic si se pune in frigider 20 de minute.

In a large bowl put the soft butter, two tablespoons of minced bell pepper and warm milk. Mix well to blend the composition and then add flour and incorporate. Knead until you’ll obtain an elastic and quite soft dough . Cover bowl with plastic wrap and place it in the refrigerator for 20 minutes.

Apoi vom intinde cu un sucitor jumatate din coca pe masa dupa care vom decupa cu ajutorul formei mari din setul aparatului  cosuletul placintei. Fiecare bucata decupata se aseaza intr-un cuib.

Then we spread with a rolling pin half of dough on the table and after we will cut with a large form from device’s kit the “basket” of our mini pie. Each piece of dough is placed in a nest.

Punem apoi umplutura in fiecare cosulet. Intindem din nou coca pe masa cu ajutorul sucitorului dupa care vom decupa cu forma cea mica partea de sus a placintelor.
Daca vrei sa faceti aceste placinte in alt fel de tava si nu aveti kit pentru decupare puteti folosi doua forme rotunde cu diametre diferite (de ex. cu diametrul de 10 si de 8). Tineti cont de faptul ca avem nevoie de o grosime a aluatului de 3 mm, deci nu prea subtire.
Inchidem aparatul si coacem pana cand se aprinde beculetul verde.
Daca veti coace placintele in tava veti sti cand sunt gata. Ele trebuie sa fie rumenite deasupra. Nu uitati sa preincalziti cuptorul inainte si sa coaceti la temperatura medie.

Then fill each basket. Spread dough on the table again with the rolling pin and then we cut the small top of pie with the form from our kit.
If you want to make these pies in a tray and not with Pie&Co and and you don’t have a cutting kit you can use two round shapes with different diameters (with a diameter of 10 and 8). Keep in mind that we need a dough thickness of 3 mm, so not too thin.
Close the machine and bake until green light appears and tells you that your pies are ready to be served.
If you bake pies in the tray you will know when they are ready. They should be browned on top. Do not forget to preheat the oven first and then bake at medium temperature.

Sunt aratoase, sunt usor de facut si tare bune. Deci trebuie neparat incercate!
Pofta buna!

They look gorgeous, are easy to bake and they are very good. So you must try them!
Bon appétit!

33 comments
  1. Bravos, probabil ca iar sunt ultima care afla de aparatul cu pricina :-))) Oricum, placintelele arata de milioane, deja am in minte nu stiu cate alte combinatii… pe care nu le voi incerca niciodata 😛

  2. nici eu nu stiam de aparatul tau. dar reteta supeeer!

  3. Ce frumoase sunt placintelele draga Cristina! Ce mult imi place schimbarea pe care ai facut-o la blog. Te pupic si iti doresc spor la bucatareli.

  4. Ce aparat misto! N-am auzit de el! Tare bine arata aperitivul tau!

  5. Ioana, l-am primit cadou anul trecut la o promotie. si cum il aveam m-am gandit sa-l folosesc 😉
    Poti incerca sa faci si intr-o tava clasica. Merge si asa 🙂
    Pup!

  6. Giovanna, multumesc! Mai am inca doua retete pe blog pentru tipul asta de aparat. Cum ii ziceam si Ioanei, se poate coace si in tava normala o placintica din asta 🙂

  7. D-na Maria Elena, multumesc pt cuvintele frumoase! Ma bucur atunci cand cei care ma urmaresc sunt incantati de schimbarile pe care le fac. De ceva vreme incerc sa "curat" putin decorul si iata ca in sfarsit am reusit sa nu mai incarc asa mult pagina 🙂
    Pupici!

  8. Anto, multumesc mult! E atat de simplu sa lucrezi cu el incat totul e o joaca de copil 🙂
    Pupici!

  9. Arata extraordinar de bine , vreau si eu sa fac!!!!

  10. Eu ador somonul afumat si-am ajuns la tine dupa miros.Cred ca merg si fara aparat.

  11. Adina, multumesc! Nu-s greu de facut si sunt tare gustoase 🙂

  12. Da, Lilly! Fara probleme poti incerca sa faci in tava simpla. Eu aveam cuptorul ocupat si ma grabeam. In plus aparatul asta e ideal pentru cei care vor sa faca placinte individuale si numai 4 bucati de ex. Din catitatile date de mine ies cam 11-12 bucati.

  13. arata delicios!
    interesant aparatelul!

  14. Tare bine arata!
    O duminica frumoasa!

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