Inghetata de cafea – 1 year of blogging! / Coffee ice cream – 1 an de blogging!

Nici nu-mi vine sa cred ca a trecut un an de cand scriu acest blog! A fost un an frumos, plin de surprize pentru mine, in care mi-am facut multi prieteni. Ma simt apreciata de voi, cititorii mei, motiv pentru care tin sa va multumesc pentru ca-mi sunteti alaturi!
Cum puteam sa sarbatoresc mai frumos decat cu o noua reteta?! Si nu orice fel de reteta ci una de inghetata de cafea. Ca sursa de inspiratie am folosit reteta de inghetata de cafea din Cartea regala de bucate.
Am facut unele modificari insa reteta de baza e cea din carte.

– 4 galbenusuri
– 150 g zahar
– 150 ml cafea expresso
– 300 ml smantana dulce pentru frisca
– 100 ml lapte integral

No, I cant believe a year has passed since I write this blog! It was a beautiful year, full of surprises for me, while I made many friends. I feel appreciated by you, my readers, which is why I want to thank you for you because you are with me!
How could I celebrate more beautiful than with a new recipe? And not just any recipe but a coffee ice cream recipe. As inspiration I used the
coffee ice cream recipe from  Royal book of recipes.
I made some changes but the basic recipe is the one from the book.

– 4 egg yolks
– 150 g sugar
– 150 ml espresso coffee
– 300 ml sweet cream (for whipped cream)
– 100 ml whole milk

Preparam cafeaua expresso. Eu am facut-o foarte tare si am lasat cafeaua sa infuzeze cateva minute bune dupa preparare. Am lasat-o sa se raceasca si intre timp am urmat celelalte etape ale prepararii inghetatei.  
We’ll prepare the espresso coffee. I made it very strong and I left the coffee to infuse for few minutes after I prepared it. I left it to cool off and meanwhile I followed the other steps for preparing the ice cream. 

Intr-un bol cu pereti inalti punem galbenusurile si zaharul. Mixam la viteza mare pana cand compozitia se deschide la culoare. 
Put the egg yolks and sugar in a bowl high walls. Mix at high speed until the composition will have a lighter color.

Intr-o craticioara se pune laptele si smantana dulce. Craticioara se pune la incalzit. Cand compozitia ajunge aproape de punctul de fierbere, se ia craticioara de pe foc. Continutul se pune peste galbenusuri amestecand in continuu. 
Put milk and sweet cream in a pan. The pan will be put on the stove. When the composition reaches almost to boiling point, remove the pan from the stove. The content will placed over the egg yolks stirring constantly.

Dupa ce compozitia s-a omogenizat, bolul (metalic sau termorezistent) se pune deasupra unei oale cu apa ce fierbe (bain marie). Se amesteca in continuu. Dupa cateva minute compozitia se va ingrosa cam ca si o budinca. Este momentul in care bolul se ia de pe oala cu apa clocotita si se adauga cafeaua, omogenizand compozitia.
After the composition was homogenized, the bowl (metal or heat resistant) is placed over a pot of boiling water (bain marie). Stir continuously. After a few minutes the composition will thicken a bit like a pudding. Now the bowl will taken away from the pot with boiling water and we’ll add coffee, homogenizing the composition.

Compozitia se raceste cu ajutorul unui vas plin cu apa si cuburi de gheata. Apoi se baga in frigider. Astfel, va avea o temperatura scazuta (undeva in jur de 4-5 grade).
The composition is cooled in a pot filled with water and ice cubes. Then it will be put in refrigerator. The composition will have a low temperature (somewhere around 4-5 Celsius degrees).

Apoi compozitia se pune in vasul masinii de inghetata. Dupa ce masina de inghetata si-a facut treaba, inghetata se mai pune in congelator cel putin 30 de minute inainte de a fi servita. 
Daca nu aveti masina de facut inghetata, puneti compozitia intr-un recipient acoperit si puneti-l in congelator. Scoateti castronul si mixati compozitia la 1 ora pana cand aceasta se congeleaza. Astfel inghetata nu va avea ace de gheata.  
Then put the composition in the dish of the ice cream machine. After the ice cream machine has done its job, put the ice cream in the freezer at least 30 minutes before serving.
If you do not have ice cream machine, put the composition in a covered dish and place it in the freezer. Remove bowl from the freezer and mix composition at 1 hour until it freezes. Therefore the ice cream will not have ice needles in it. 

Serviti inghetata decorata frumos cu boabe de cafea. Un deliciu!
Serve ice cream decorated with coffee beans. A true delight!

  1. La multi ani si sa ne incanti si pe viitor cu asa retete delicioase 😀

  2. Multumesc mult, Ioana! :*
    Promit ca asa am sa fac!

  3. Super faina reteta!
    Blogging savuros si pt anul care vine. Revin cu aceeasi urare si la anul 🙂

    We fain!

  4. Multumesc, Andreea!:*

  5. La Multi Ani blogului tau!!! eu una ma bcuur tare mult ca te-am cunoscut virtual 🙂 Pupici!

  6. La multi ani blogului tau!
    Minunata reteta!

  7. La cat mai multe retete si vizitatori incantati,iti doresc:)
    Ultimele imagini cu inghetata sunt super,foarte sugestive:)

  8. Alina, multumesc mult! Si eu ma bucur ca ne-am cunoscut, desi suntem atat de departe una de cealalta 🙂

  9. Alexandrina, iti multumesc si te mai astept pe la mine! 🙂

  10. Craita, multumesc! La fel iti doresc si tie!
    Ultimele poze sunt intr-adevar foarte sugestive. Mama spunea de dimineata ca inghetata e foarte cremoasa-se vede si in poze 🙂

  11. Congratulations!:) Keep going, little Coffee bean!

  12. Gee, thanks, Anonymus! :*

  13. Ma bucur tare ca te-am descoperit.. !! iti admiram poza pe facebook.. dar nu stiam de site.. !! Arata demential inghetata asta..! sa stii ca am cautat aparat de inghetata dar n-am mai gasit atunci ca era la promotie.. in schimb am luat aparatul de scos samburi.. Multumesc tare mult pentru informatie 😉
    Si daca tot te-am descoperit.. iti lansez invitatia Provocarii Dulce Romanie. Mi-ar face o deosebita placere participarea ta ! mai sunt cateva zile.. dar poate ne incanti prin prezenta ! Multumesc anticipat .Pupici


  15. Multumesc, Anto, atat pentru invitatie cat si pentru urari!
    Imi pare rau ca nu ai gasit masina de inghetata. Ieri mai erau cateva la noi si aveau pret redus. Macar bine ca ai gasit aparat pentru scos samburi.
    O seara frumoasa iti doresc!

  16. La multi ani! si iti doresc cat mai multe postari pe viitor.

  17. Multumuesc, Marilena! :*
    Si tie iti doresc sa postezi cat mai multe articole frumoase, asa cum ne-ai obisnuit.

  18. La cîti mai multi ani de blogareala,bobito!
    Salutari 🙂

  19. La multi ani si multe retete gustoase! Am si eu pe lista inghetata de cafea 😉

  20. Liana, multumesc!
    Sa o incerci! A fost foarte laudata.

  21. Happy blog anniversary! This is a great choice to celebrate this special moment, just loved coffee ice cream, have been craving for it almost forever 🙂

  22. LA MULTI ANI Cafeluta! Delicioasa inghetata , abia astept sa am "acces" la aparatul meu de inghetata.

  23. Thank you so much, Kris! 🙂

  24. Multumesc Dorina! Astept impresii! :*

  25. La multi ani cu multe retete incantatoare 🙂

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