Pulpe de curcan cu sparanghel, mazare si camembert / Turkey drumsticks with asparagus, peas and camembert

Cu aceasta reteta particip la provocarea lunii mai “Dulcea Romanie” . De data aceasta gazda este Alina de la Explora Cuisine. Eu am ales ca si ingredient al acestei provocari sparanghelul. Nu ma pot declara o fana infocata, insa sotului meu ii place mult.
Am pregatit o reteta simpla si rapida.
Iata ce ingrediente am folosit:
– 3 pulpe inferioare de curcan
– condimente pentru curcan (boia iute, oregano, usturoi)
– 3 linguri de ulei
– 500 g sparanghel
– 50 g unt
– 300 g mazare
– 200 g branza camembert
With this recipe I attend at May‘s challenge Sweet Romania” This time the host is Alina from  Explora Cuisine. I chose for this challenge as main ingredient the asparagus. I can’t declare that I’m a ardent fan, but my husband likes very much the asparagus.
We prepared a simple and quick recipe.
Here are the ingredients I used:
3 chicken
turkey drumsticks
turkey spices (cayenne pepper, oregano, garlic)
3 tablespoons oil
500 g asparagus
50 g butter
300 g peas
200 g Camembert cheese

Se spala pulpele si se cresteaza. Apoi le condimentam si le asezam intr-o oala de argila pe care am tinut-o in prealabil in apa timp de 20 de minute. Adaugam uleiul si acoperim cu apa. Se pune capacul si se baga in cuptor. Acesta nu trebuie sa fie preincalzit. 
Pulpele s-au facut in 2 ore la foc mic. 
Wash the drumsticks and cut the skin in few places. Then spice them and put them in a clay pot that was kept in advance in water for 20 minutes. Add the oil and cover with water. Place the lid and put in oven. The oven should not be preheated.
The drumsticks were cooed in 2 hours on low heat.

Curatam sparanghelul si-l spalam. El va fi pregatit pe gratar.  
Asparagus was washed and peeled. It will be prepared on the grill.

Sparanghelul se pregateste pe gratar dupa care se pune intr-o tigaie in care am adaugat untul si se prajeste pe toate partile. Se condimenteaza dupa gust.  
Mazarea se fierbe si ea impreuna cu sare si putin oregano.
Asparagus is prepared on the grill and then put in a pan in which I added the butter and fried on all sides. Put the condiments that you like.
Peas will be boiled with salt and some oregano.

Noi am servit carnea de curcan cu sparanghel, mazare, branza camembert si rosii cherry. Delicios!
We served turkey with asparagus, peas, Camembert cheese and cherry tomatoes. Delicious!

  1. Mi-ai facut o pofta de legume facute pe gratar acum, asa de bine arata totul 🙂 iti multumesc pentru participarea la provocare! Te pup si ne vedem pe blog cu finalul provocarii 🙂

  2. un deliciu !!!!

  3. de ce ai curatat sparanghelul?? am mancat si eu, am vazut multe retete la tv, dar mereu lasat intreg si copt crocant.

  4. Alexandra, este o chestie de optiuni. Cum unii oameni consuma castravetii fara a-i curata si altii ii curata,asa se intampla si cu sparanghelul.

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