Pulpe de gasca la cuptor cu sos de afine / Goose drumsticks prepared in oven with bluberries sauce

Sper ca va place carnea de gasca! Pentru ca azi am sa va prezint o reteta delicioasa cu gasca.
De catva timp am inceput sa gasim si la noi in magazine mai des carne de gasca. Dar gasca mea nu a trecut prin magazin. Ea este de la tara, din zona Iasiului.

Iata de ce avem nevoie:
– 2 pulpe de gasca
– 500 ml vin alb dulce
– 200 g afine
– 1 lingura amidon
– 4-5 cartofi noi
– 5-6 linguri de ulei (optional)

I hope you like goose! Because today I will present you a delicious recipe with goose meat.
For a while now we started to find more often goose meat in our stores. But my goose never saw a store. It’s from countryside, from Iassy region.
 
Here’s what we need:
– 2 goose drumsticks
– 500 ml sweet white wine
– 200 g blueberries
– 1 tablespoon of cornstarch
– 4-5 young potatoes
– 5-6 tablespoons of sunflower oil (optional)

Spalam si curatam pulpele. Apoi scoatem pielea cu grija si o punem intr-un castronel.
Cele doua pulpe se pun apoi intr-un vas termorezistent, se adauga vinul si se acopera. Vasul se pune in cuptorul preincalzit.

We wash the drumsticks. We’ll carefully take off the skin and we’ll put it in a bowl.
The two drumsticks will be left in a thermo resistant recipient, the wine is added and then it will be covered. The recipient is being put in the preheated oven.

Dupa aproximativ o ora vasul se scoate din cuptor. Pulpele se vor aseza pe o farfurie intinsa iar sosul rezultat se pune intr-o craticioara.
In acea craticioara se vor adauga afinele. Craticioara se pune la incalzit. Cand afinele vor incepe sa fiarba se adauga amidonul amestecand in continuu. Sosul va fi gata in cateva minute.

After almost an hour the recipient will be taken out of the oven. The drumsticks will be put on a plate and the resulted sauce will be put in a small pan.
In that pan we will add the blueberries. The pan is put on the stove. When the blueberries will begin to boil we’ll add the cornstarch mixing continuously. The sauce will be ready in few minutes.

Va aduceti aminte ca am spus sa puneti pielea de pe pulpe intr-un castron? Daca vrem sa respectam reteta vom topi grasimea de gasca si vom praji cartofii in ea. Daca nu va place, folositi uleiul pentru a-i praji.
Serviti apoi pulpele calde cu sos si cartofi. Minunat!

You remember that I told you to put the skin taken off the drumsticks in a bowl? Well, if you want to follow the recipe we will melt goose’s fat and we will fry the potatoes in it. If you don’t like this idea, you can use the sunflower oil to fry the potatoes.
After that serve the warm drumsticks with sauce and potatoes. Wonderful!

…si nu uitati sa serviti un pahar de vin alb dulce!

…and don’t forget to serve a glass of sweet white wine!
28 comments
  1. Oh, my! I don't think I have ever seen someone prepare goose. It looks fascinating! I will have to keep an eye out for some at the next market! Merci!

  2. Goose!!! Delicious!!!

  3. Joshua, you should try goose! It's delicious!

  4. Anonymus, you're right! It was delicious! 🙂

  5. looks delicious!:)

  6. O primavara senina si calda! Un premiu dragut, de primavara te asteapta la mine !

  7. Multumesc, draga Boscodina! 🙂

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