Placinta cu macrou afumat / Smoked mackerel pie

Imi place mult pestele afumat. Nu as spune nu niciodata unei gustari cu peste afumat!
Am gustat multe variante de pizza cu peste afumat, placinte aperitiv cu somon afumat si sos picant, pateuri cu tot felul de creme cu ton. Asa ca am facut si eu propria mea varianta de placinta cu macrou afumat.

Ingrediente blat (pentru 2 bucati x 26cm):
– 300 ml lapte
– 150 ml apa
– 50 g unt
– 10 g drojdie uscata
– 600 g faina

Ingrediente umplutura:
– 200 g cascaval
– 150 g macrou afumat
– 2 cepe
– 200 g rosii pasate
– 400 g pasta de ardei (sau 2-3 ardei rosii si 1 ardei iute)
– 100 g masline negre
– 4 oua

I love so much smoked fish. I wouldn’t say no to a snack with some smoked fish!
I tried many types of pizza with smoked fish, salty pies with smoked salmon and spicy sauce, pâtés with all many tuna pastes. So I made my own recipe of pie with smoked mackerel.
Ingredients for dough (for 2 pieces x 26 cm diameter)
– 300 ml milk
– 150 ml water
– 50 g butter
– 10 g dried yeast
– 600 g flour
– salt
Ingredients for filling:
– 200 g pressed cheese
– 150 g smoked mackerel
– 2 onions
– 200 g smashed tomatoes
– 400 g bell pepper paste (or 2-3 red bell peppers and 1 hot pepper)
– 100 g black olives
– 4 eggs

Intr-un bol punem laptele si apa caldute. Adaugam untul si sarea si amestecam.

Into a bowl we put warm water and milk. We’ll add the butter and salt and we homogenize. 

Adaugam jumatate din cantitatea de faina si drojdia. Amestecam bine si acoperim bolul cu un servet. Lasam compozitia sa dospeasca cam 20 de minute intr-un loc mai caldut.

We put half of quantity of flour and the yeast. We mix well and we cover the bowl with a fabric napkin. We leave the composition to yeast for almost 20 minutes in a warm place.

Se pune restul de faina, se amesteca si se lasa compozitia sa se odihneasca timp de 10 minute. Apoi se imparte in doua bucati. Fiecare din ele se intinde in tava pudrata cu faina.

We put the rest of the flour, we mix and we leave the composition to rest for 10 minutes. After that, we’ll divide the dough in two pieces. Each of them will be stretched in the tray but not before powdering it with some flour.

Punem ceapa, rosiile, pestele taiat marunt, pasta de ardei (sau ardeii taiati marunt) si masline.

We put onion, tomatoes, the fish cut in small pieces, pepper sauce (or pepper cut in small pieces) and olives.

Presaram cascaval ras. Apoi punem 2 oua batute in centru. Se vor dispersa pe toata suprafata.
Tava se pune in cuptorul preincalzit. Placinta se coace la temperatura medie pana cand devine rumena (cca 15-20 minute).

We spread grated pressed cheese. We add 2 beaten eggs in the center. They will spread on all the surface.
The tray will be put in the preheated oven. The pie will be baked at medium temperature until it will be parched on the surface (about 15-20 minutes).

Serviti alaturi de un vin alb rece. Va asigur ca va va placea! 🙂
Nu va inchipuiti ca am terminat cu retetele cu peste afumat. De fapt abia incep!

Serve with a cold white wine. I’m sure that you’ll like it! 🙂

Don’t think that I finished with my recipes with smoked fish. In fact I just begun!

  1. une tarte appétissante et riche en saveurs, j'adore
    bonne soirée

  2. Merci, Fimere! 🙂
    Bonne soirée!

  3. Chiar este o reteta interesanta, eu fiind fan al pestelui afumat. Numai ca eu nu pot s-o consuma, dar o sa fac pentru ceilalti, ca toti suntem fani ai pestelui, afumat sau nu.

  4. D-na Elena, merita sa o incercati! Sunt convinsa ca familiei dvs. va placea mult 🙂

  5. Beautiful pizza! Fantastico.

    Bisou Bisou…

  6. Thank you, Jenny! 🙂

  7. This looks scrumptious!

  8. Thank you, Dimah! 🙂

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