Sos picant de ardei la borcan / Hot & spicy canned pepper sauce

 Azi continuam lista conservelor facute intr-un elan creator, atunci cand toata lumea a terminat deja aceasta activitate. 🙂
Cum harnicia subita nu mi-a dat pace m-am apucat si am facut si un sos picant de ardei.
Ce am folosit? Iata mai jos!

– 3 kg gogosari
– 3 ardei iuti
– 1 kg ardei gras
– 200 ml ulei
– cimbru
– maghiran
– 50 g sare

Today we’ll continue the list with the canings that I made this autumn, in a creative hurry, when everybody has already finished those activities.
As suddenly I became very active, I was anxious to try a hot&spicy pepper sauce.
What did I used? In the following lines!
– 3 kg red peppers
– 3 red chili peppers
– 1 kg green bell peppers
– 200 ml sunflower oil
– savory
– marjoram

– 50 g salt

 Pentru inceput se spala 2 kg din cele 3 de gogosari si se pun la copt in cuptor. Dupa ce se scot si se racesc se curata de pielita. Pulpa se va separa de seminte si cotor. Dupa terminarea acestei operatiuni, pulpa se va marunti cu un blender pana cand obtinem o pasta.

First of all we’ll wash 2 kg out of 3 of red peppers and we put them to parch into the oven. After they will be taken out and and cooled off, they will be peeled off. The pulp will be separated from the seeds and stump. After the finishing of this operation, the pulp will be minced with a blender until we’ll obtain a paste. 

Intr-un vas se pun uleiul si ardeii iuti taiati. Se calesc 3-4 minute.
In a recipient we will put the oil and the red chili peppers (cut in small pieces). They will be tempered for 3-4 minutes.

Se adauga apoi ardeiul gras taiat cubulete si se caleste impreuna cu uleiul si ardeii iuti.
After that we will add the bell peppers cut in small pieces. They will be tempered with the red chili peppers and oil.

Dupa ce ardeii grasi s-au inmuiat, se adauga 1 kg de gogosari taiati bucatele si se calesc si acestia.
After the bell peppers became moist, we will add 1 kg of red peppers cut in small pieces and we will temper those ones with the others.  

Se adauga sarea si condimentele si se amesteca in continuu. Se adauga si pasta de gogosari copti si se amesteca.

We’ll add the salt and condiments and we’ll mix continuously. We will put also the red pepper paste and we mix.
 Cand sosul va avea acest aspect (adica dupa 30 de minute de fierbere) vasul se trage de pe foc si se lasa la racorit. Apoi sosul se pune in borcane; acestea se pun intr-o tava cu apa ce va fi introdusa in cuptorul preincalzit. Vom steriliza borcanele timp de 10-15 minute. Se vor baga apoi intr-un loc unde se mentine temperatura ridicata cat mai mult posibil. A doua zi se vor pune la locul lor, in camara.

When the sauce will have this aspect (after 30 minutes of boiling) the recipient will be taken off the stove and let to cool off. The sauce will be put in jars. The jars will be put into a tray with water which will be also put into the preheated oven. Jars will be sterilized for 10-15 minutes. After that they will have to preserve their high temperature as much as it’s possible. So, they will be put in a place and covered very well until the next day. Finally, we will deposit the jars in a cool place.

Asa ca am facut din nou treaba buna ! 🙂
So I made a good job again! 🙂

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