Piept de pui in crusta de nuca si sos de rodii / Chicken breast in walnut crust and pomegranate sauce

M-am gandit sa va prezint o reteta care mie imi place tare mult. Este si sezonul nucilor si cred ca este un fel de mancare foarte potrivit pentru aceasta perioada.
Ingrediente:
– 1 kg piept de pui
– 500 g nuci macinate
– 3 linguri de lapte
– 2 linguri de faina
– 3 oua

Ingrediente sos:
– 3-4 linguri sos de rodii (sau 2 rodii stoarse si 3 lingurite de zahar)
– 50 g unt
– 1 lingurita de amidon alimentar

I thought that I should present you a recipe that I personally like very much. It’s the season when you can find many wallnuts and I think this is a dish that is suitable for this period of the year.
 
Ingredients:
– 1 kg chicken breast
– 500 g grained walnuts
– 3 tablespoons of milk
– 2 tablespoons of flour
– salt
– 3 eggs
 
Ingredients for sauce:
– 3-4 tablespoons of pomegranate sauce (or the juice from 2 pomegranates and 3 teaspoons of sugar)
– 150 g butter
– 1 teaspoon of starch
Se amesteca nucile cu lapte.
We mix the walnuts with milk.
Adaugam oule si amestecam.
We add the eggs and we mix.
Se adauga si faina si sarea si se amesteca bine.
We add the flour and the salt and we mix very well.
Carnea se taie in felii potrivit de mari.
The meat has to be cut in medium slices.
Feliile de carne se trec prin compozitia cu nuca si se pun la prajit in baie de ulei.
Vom face la fel cu toate feliile de carne. Ele se vor scoate din ulei si se pun intr-un bol cu servetele pentru a absorbi surplusul de grasime.
The meat slices will be put in the bowl in which we have the composition with walnuts and we make sure that we’ll have the “sauce” all over the slice. We put the slices to fry in hot oil.
We’ll do the same thing with all the meat slices. Those slices will be taken out of oil and put into a bowl with paper napkins to absorb the extra grease.
Pregatim sosul. Punem sosul de rodii si untul intr-o craticioara. Se incalzesc amestecand in continuu. Se adauga amidonul si se amesteca in continuare. Se trage de pe aragaz atunci cand sosul a fiert putin si s-a ingrosat atat cat sa devina vascos.
We prepare the sauce. We put the sauce and the butter into a pan. We warm the composition mixing continuously in the pan. We add the starch and we mix. We take the pan off the stove when the sauce boiled for few minutes and the sauce became viscous.
Sosul va arata cam ca si in imagine.
The sauce will look just like in this image.
Noi am servit carnea si sosul impreuna cu niste cartofi natur.
We served this dish with boiled potatoes.
Este incredibil cum nuca fragezeste pieptul de pui! Gustul astringent al nucii si gustul dulce-acrisor al sosului de rodii se imbina perfect. A, apropo, sosul de rodii se poate gasi in Auchan sau alte mari magazine. Daca nu gasiti apelati cu incredere la sucul de rodii si putin zahar!
It’s incredible how the walnuts make the chicken breast so tender! The walnut’s astringent taste and sauce’s sweet-sour taste make such a wonderful combination. I hope you’ll like it.
24 comments
  1. Foarte gustos, rafinat totodata!

  2. Multumesc, d-na Maria! Ma bucur mult ca va place. Este o reteta facuta dupa…o poza. 🙂

  3. Fataaaa, tu chiar vrei sa-ti sparg usa…nu, ca unii si-o cer singuri ;-)…am mai facut pui cu nuci, da'cu sos de rodii, nu. Are ceva daca o sa folosesc fructul natural, adica boabele? thk

  4. Liana, n-o sparge! Iti dau eu drumul! :))
    Poti sa folosesti sucul de rodii indulcit cu un pic de zahar. Il faci ca si cum ai separa samburii zmeurei, printr-o sita. Asa se strecoara si pulpa.
    Propunerea ramane valabila:))! Iti dau eu drumul!

  5. Je suis convaincue que ce poulet aux noix et à la mélasse de grenade doit être délicieux.
    j'aime beaucoup.
    A noter.
    Bonne journée et à bientôt.

  6. Io zic de fruct si de boabe, tu ii dau cu sucu'…ntz, ntz, ntz, da'esti amorezata rau de tat! ;-))

  7. Liana, incercarea moarte n-are! Sa-mi zici si mie ce ti-a iesit!
    Pai sa stii ca-s cam indragostita…ce sa ma fac?! Ma tine cam de 8 ani :))

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