Briose cu visine/Muffins with sour cherries

Din nou briose? Da, tot pentru cei doi tineri despre care v-am mai povestit. Este pacat sa nu profitam de fructele de sezon. Briosele cu visine mi s-au parut excelente ca si echilibru intre dulce si acrisor.

Ingrediente (pentru 36 de bucati)

– 500 g faina pentru patiserie
– 300 ml lapte
– 8 oua
– 50 g unt
– 150 g zahar
– 1 pliculet de praf de copt
– 2 pliculete de Bourbon Vanilla
– 1 esenta de rom
– 250 g visine
Pentru prepararea compozitiei am procedat ca si la briosele cu Nesscafe si nuci.
Si de aceasta data am obtinut niste prajiturele cu un gust foarte bun si care s-au bucurat de multa apreciere. Nu e de mirare mai ales ca prajiturile cu fructe sunt foarte populare!

Again muffins? Yes, also for the young couple of which I already told you about earlier. It’s a shame not to use the season’s fruits.  Muffins with sour cherries seemed to be excellent – a combination between sweet and sour.
 
Ingredients (for 36 pcs)
 
– 500 g flour for patisserie
– 300 ml milk
– 8 eggs
– 100 g butter
– 150 g sugar
– 1 baking soda
– 2 pcs of Bourbon Vanilla
– 1 rum essence
– 250g sour cherries
 
For the preparation of muffins’ compositions I followed the same steps as here.
 I baked this time also very good muffins which were very appreciated. It was no surprise because the fruit cakes are very popular!
4 comments
  1. Tes muffins vus de profil sont magnifiques et de plus, ils doivent être délicieux.
    je t'en prends un.
    A bientôt et bonne semaine.

  2. Imi plac briosele oricum ar fi….iar cu visine…..si mai si!
    O zi buna!

  3. Nadji, merci beaucoup pour la visite et pour tes beaux mots! Bonne semaine a toi aussi!

  4. Multumesc, d-na Janet! Si noua ne plac.
    Va doresc o zi buna si va imbratisez!

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