Sos de visine cu piept de pui la gratar

In ultima perioada m-am tot gandit la copilaria mea si vacantele de vara petrecute la bunicii mei din Ocna Mures-Alba.
Desi bunicii mei din partea tatalui nu erau cei mai buni din cati exista si nici nu ma iubeau ca pe ochii din cap cum ii iubeau pe verisorii mei, uneori imi aduc aminte cu placere despre anumite aspecte ale existentei mele din acele vremuri.
Nu pot sa uit de mancarea deosebita pe care o facea bunica mea, de cununita de sanziene pe care o aruncam pe casa si de cele mai multe ori cadea prima, ceea ce insemna ca voi muri anul viitor, de socata cu petale de trandafiri sau de caisele parfumate din gradina pe care nu aveam voie sa le ating pentru ca verii mei erau pasionati de gemul facut din ele si erau pastrate pentru ei…Si totusi a fost copilaria mea, cu bune, cu rele.
Mergand printre muntii de visine din piata mi-am adus minte brusc de un sos pe care il facea bunica mea si pe care il uram. Un sos de visine pe care il servea cu pui sau curca. Habar nu am cum se prepara pentru ca eram mult prea mica si il uram prea tare ca sa fi intrebat pe cineva. Bunica a murit de mult timp – de 14 ani – deci exclus sa o mai intreb. Asa ca m-am gandit sa-l fac eu dupa bunul meu plac.
Mama sustine sus si tare ca se face cu visine din compot, faina si zeama compotului. Hm, nu as spune…
Asa ca am facut un experiment.

Ingrediente:

– 100g unt
– 1kg visine (fara samburi)
– 2 linguri de zahar (daca va place mai dulce)
– 1 lingura de amidon alimentar

Am spalat si am curatat visinele. Intr-o craticioara am topit untul peste care am adaugat visinele. Acestea se amesteca bine cu untul topit si se lasa sa fiarba in suc propriu cam 25-30 de minute la foc potrivit, sau mai bine spus pana scade zeama de pe ele. Zaharul se adauga in timpul fierberii.
Dupa ce zeama a scazut se adauga amidonul alimentar inmuiat cu o lingura de apa intr-un castronas (pentru a nu face cocoloase) si se amesteca pentru omogenizare. Cand sosul s-a ingrosat se trage de pe foc. Ar trebui sa arate cam asa:

Apoi se spala si se taie cum doriti pieptul de pui (sau pulpele) si se pun pe gratar. Este de preferat sa folositi foarte putine condimente sau dintre cele care se potrivesc cu sosurile dulci-acrisoare.
Daca nu va place pe gratar incercati sosul cu pui fiert. Carnea prajita in ulei si acest sos nu au gust bun impreuna si sunt si foarte grele pentru stomac.

Noi am servit puiul si sosul caldute. Ca si bautura as recomanda un vin alb, aromat, de preferinta Jidvei sau Cotnari. Ideal ar fi demidulce sau dulce.

Poate am sa mai incerc si alta data sosul acesta. A fost bun si ne-a placut. Oare de ce am trait atata timp cu impresia ca il urasc? Judecand lucrurile acum ca un adult, cred ca avea mare legatura cu bucatareasa care ma dezamagise. Ciudate ganduri are un copil! Nici nu m-as fi gandit ca am putut fi atat de subiectiva…

20 comments
  1. After study a few of the blog articles in your internet site now, and that i really appreciate your strategy for blogging. I bookmarked it to my bookmark web site list and you will be checking back soon. Pls look at my web-site also and figure out what you consider.

  2. Very interesting subject , regards for putting up.

  3. I discovered your blog site website on google and appearance some of your early posts. Preserve up the great operate. I just extra increase Feed to my MSN News Reader. Looking for toward reading far more by you later on!…

  4. This is something I actually have to try and do a lot of analysis into, thanks for the post

  5. It’s a good shame you don’t contain a give money button! I’d definitely give money for this fantastic webpage! That i suppose for the time being i’ll be satisfied bookmarking together with including an individual’s Feed that will my best Msn balance. That i appearance forward that will recent messages and definitely will share the web site utilizing my best Facebook or twitter team: )

  6. Hey There. I found your blog using msn. This is an extremely well written article. I’ll be sure to bookmark it and return to read more of your useful info. Thanks for the post. I’ll definitely comeback.

  7. I am commenting to let you know what a exceptional experience my wife’s child enjoyed viewing your webblog. She picked up many details, with the inclusion of what it is like to have an amazing giving mindset to make a myriad of people effortlessly have an understanding of a variety of specialized subject matter. You honestly inspired her. Thank you for offering the important, safe, edifying not to mention easy pointers regarding your subject to Evelyn. Thanks,

  8. Cheap Handbags Wholesale You should think about doing growing this web site to a major authority in this particular market. You clearly contain a grasp handle in the topics so many people are looking for on this website anyways therefore you could indisputably even create a dollar or two off of some advertising. I’d explore following recent topics and raising how many write ups putting up and i guarantee you???d begin seeing some awesome web traffic in the near future. Simply a thought, all the best in whatever you do!

  9. you are in reality a excellent webmaster. The website loading pace is incredible. It seems that you’re doing any distinctive trick. Also, The contents are masterpiece. you have performed a wonderful task on this subject!

  10. Aw, this was a really nice post. In thought I would like to place in writing in this way moreover – taking time and actual effort to create a very good article… but what / things I say… I procrastinate alot and also no indicates apparently get something done.

  11. replica watches are amazing reproduction of original authentic swiss luxury time pieces.

  12. I have to express some appreciation to the writer just for rescuing me from this type of dilemma. Just after looking out through the search engines and obtaining techniques that were not pleasant, I believed my life was over. Existing without the presence of answers to the issues you’ve sorted out through your entire guideline is a crucial case, as well as those which could have in a wrong way damaged my career if I hadn’t come across the website. The talents and kindness in touching all the details was very helpful. I don’t know what I would have done if I had not encountered such a point like this. I can at this point look ahead to my future. Thank you very much for the high quality and results-oriented help. I won’t be reluctant to recommend your site to anyone who needs guidelines about this matter.

  13. Great information, better still to find out your blog that has a great layout. Nicely done

  14. Bereken zelf uw hypotheek. Hypotheek berekenen? Maak snel een indicatieve berekening van het maximale leenbedrag van uw hypotheek.

  15. There are incredibly plenty of details like that take into consideration. That is the fantastic specify raise up. I offer the thoughts above as general inspiration but clearly you can find questions such as the one you raise up where the most critical factor will probably be doing work in honest very good faith. I don?t know if guidelines have emerged about things like that, but More than likely that your particular job is clearly identified as a fair game. Both boys and girls notice the impact of a moment’s pleasure, for the rest of their lives.

  16. It is very rare these days to find sites that provide info someone is looking for. I am glad to see that your blog share valued information that can help to many scaners. thank and keep writing!

  17. I’m not against the agree with the things you suggested.

  18. Aw, this was a very nice post. In thought I wish to put in writing like this additionally – taking time and precise effort to make an excellent article… but what can I say… I procrastinate alot and under no circumstances seem to get something done.

  19. How much of an exciting piece of writing, continue creating companion

  20. I take great pleasure in reading articles with quality content. This article is one such writing that I can appreciate. Keep up the good work.

Leave a Reply

Your email address will not be published. Required fields are marked *